Cranberry and Coconut Breakfast Yogurt Parfait

10 INGREDIENTS • 3 STEPS • 5MINS

Cranberry and Coconut Breakfast Yogurt Parfait

Recipe

5.0

10 ratings

Community Pick

Community Pick

Combine plain low-fat Greek yogurt, cranberries, and coconut for a protein-packed Greek yogurt parfait breakfast.

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Cranberry and Coconut Breakfast Yogurt Parfait

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Combine plain low-fat Greek yogurt, cranberries, and coconut for a protein-packed Greek yogurt parfait breakfast.

5MINS

Total Time

$0.97

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Frozen Cranberry

1/2 cup

Banana, frozen

1 1/3 cups

1 oz

1 cup

Granola

to taste

to taste

1/3 cup

Unsweetened Coconut Flakes

1 tsp

Vanilla Extract

to taste

Unsweetened Coconut Flakes

Nutrition Per Serving

VIEW ALL

Calories

261

Fat

11.2 g

Protein

4.8 g

Carbs

35.4 g

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Cranberry and Coconut Breakfast Yogurt Parfait

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Thermomix is your do-it-all kitchen assistant.

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Cooking InstructionsHide images

step 1

Add the Frozen Cranberry (1 cup), Banana (1/2 cup), Unsweetened Coconut Flakes (1/3 cup), Oranges (1 1/3 cups), Vanilla Extract (1 tsp), and Maple Syrup (1 oz) to the jug and blend on Speed 5 for 50 seconds.

step 1 Add the Frozen Cranberry (1 cup), Banana (1/2 cup), Unsweetened Coconut Flakes (1/3 cup), Oranges (1 1/3 cups), Vanilla Extract (1 tsp), and Maple Syrup (1 oz) to the jug and blend on Speed 5 for 50 seconds.

step 2

Divide the Granola (1 cup),Greek Yogurt (to taste) and smoothie in alternating layers in glasses

step 2 Divide the Granola (1 cup),Greek Yogurt (to taste) and smoothie in alternating layers in glasses

step 3

Top with extra granola, Unsweetened Coconut Flakes (to taste), orange segments and drizzle with Honey (to taste). Serve immediately. Enjoy!

step 3 Top with extra granola, Unsweetened Coconut Flakes (to taste), orange segments and drizzle with Honey (to taste). Serve immediately. Enjoy!

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