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SideChef
Recipes
Shellfish-Free
Spiced Buttermilk Cake

15 INGREDIENTS • 7 STEPS • 1HR 25MINS

Spiced Buttermilk Cake

Recipe
5.0
1 rating
Editor's Choice
Editor's Choice
This Spiced Buttermilk Cake is a dream. Simple, delicious, and full of spiced flavors. The buttermilk gives this cake a moist-yet-fluffy texture that makes it perfect for any time of day, from a chilly morning with coffee to an after-dinner treat.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
This Spiced Buttermilk Cake is a dream. Simple, delicious, and full of spiced flavors. The buttermilk gives this cake a moist-yet-fluffy texture that makes it perfect for any time of day, from a chilly morning with coffee to an after-dinner treat.
1HR 25MINS
Total Time
$0.75
Cost Per Serving
Ingredients
Servings
8
us / metric
Cake
Butter
4 Tbsp
Butter, room temperature
Brown Sugar
1 cup
Brown Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Egg
1
Large Egg
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Baking Soda
1 tsp
Baking Soda
Salt
as needed
Salt
Ground Cinnamon
as needed
Ground Cinnamon
Ground Nutmeg
as needed
Ground Nutmeg
Ground Cloves
as needed
Ground Cloves
Buttermilk
1 cup
Buttermilk
Frosting
Butter
1/2 cup
Butter, room temperature
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Molasses
1 tsp
Molasses
Cream
1 Tbsp
Cream
Nutrition Per Serving
VIEW ALL
Calories
437
Fat
20.2 g
Protein
3.7 g
Carbs
61.2 g
Add to plan
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Spiced Buttermilk Cake
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 9-inch cake round with parchment paper. Set aside.
step 2
In a standing mixer or using a hand mixer, mix the Butter (4 Tbsp), Brown Sugar (1 cup), and Vanilla Extract (1 tsp) until light and fluffy. Add in the Egg (1) and mix just until combined.
step 2 In a standing mixer or using a hand mixer, mix the Butter (4 Tbsp), Brown Sugar (1 cup), and Vanilla Extract (1 tsp) until light and fluffy. Add in the Egg (1) and mix just until combined.
step 3
In a medium bowl, whisk the All-Purpose Flour (1 1/2 cups), Baking Soda (1 tsp), Salt (as needed), Ground Cinnamon (as needed), Ground Nutmeg (as needed), and Ground Cloves (as needed).
step 4
Add to the butter mixture and mix until just incorporated. Stream in the Buttermilk (1 cup) while mixing on low.
step 4 Add to the butter mixture and mix until just incorporated. Stream in the Buttermilk (1 cup) while mixing on low.
step 5
Once combined, pour into the prepared baking dish and bake for 30 minutes or until the center comes out clean when inserted with a toothpick.
step 5 Once combined, pour into the prepared baking dish and bake for 30 minutes or until the center comes out clean when inserted with a toothpick.
step 6
In a medium bowl, beat the Butter (1/2 cup), Molasses (1 tsp), and Powdered Confectioners Sugar (1 cup) together until smooth, add in the Cream (1 Tbsp) and beat until light and fluffy, about 2 minutes.
step 6 In a medium bowl, beat the Butter (1/2 cup), Molasses (1 tsp), and Powdered Confectioners Sugar (1 cup) together until smooth, add in the Cream (1 Tbsp) and beat until light and fluffy, about 2 minutes.
step 7
Once the cake has completely cooled, dollop the frosting onto the top of the cake and spread evenly on the top.
step 7 Once the cake has completely cooled, dollop the frosting onto the top of the cake and spread evenly on the top.
Tags
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Shellfish-Free
Dessert
Fall
Vegetarian
Thanksgiving
Winter
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