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SideChef
Recipes
Shellfish-Free
Spiced Buttermilk Cake
Recipe

15 INGREDIENTS • 7 STEPS • 1HR 25MINS

Spiced Buttermilk Cake

5
1 rating
Editor's Choice
Editor's Choice
This Spiced Buttermilk Cake is a dream. Simple, delicious, and full of spiced flavors. The buttermilk gives this cake a moist-yet-fluffy texture that makes it perfect for any time of day, from a chilly morning with coffee to an after-dinner treat.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
This Spiced Buttermilk Cake is a dream. Simple, delicious, and full of spiced flavors. The buttermilk gives this cake a moist-yet-fluffy texture that makes it perfect for any time of day, from a chilly morning with coffee to an after-dinner treat.
1HR 25MINS
Total Time
$0.75
Cost Per Serving
Ingredients
Servings
8
US / Metric
Cake
Butter
1/4 cup
Butter, room temperature
Brown Sugar
1 cup
Brown Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Egg
1
Large Egg
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Baking Soda
1 tsp
Baking Soda
Salt
1/2 tsp
Salt
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Ground Cloves
1/4 tsp
Ground Cloves
Buttermilk
1 cup
Buttermilk
Frosting
Butter
1/2 cup
Butter, room temperature
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Molasses
1 tsp
Molasses
Cream
1 Tbsp
Cream
Nutrition Per Serving
VIEW ALL
Calories
437
Fat
20.2 g
Protein
3.7 g
Carbs
61.2 g
Add to plan
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Spiced Buttermilk Cake
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 9-inch cake round with parchment paper. Set aside.
step 2
In a standing mixer or using a hand mixer, mix the Butter (1/4 cup), Brown Sugar (1 cup), and Vanilla Extract (1 tsp) until light and fluffy. Add in the Egg (1) and mix just until combined.
step 2 In a standing mixer or using a hand mixer, mix the Butter (1/4 cup), Brown Sugar (1 cup), and Vanilla Extract (1 tsp) until light and fluffy. Add in the Egg (1) and mix just until combined.
step 3
In a medium bowl, whisk the All-Purpose Flour (1 1/2 cups), Baking Soda (1 tsp), Salt (1/2 tsp), Ground Cinnamon (1/2 tsp), Ground Nutmeg (1/2 tsp), and Ground Cloves (1/4 tsp).
step 4
Add to the butter mixture and mix until just incorporated. Stream in the Buttermilk (1 cup) while mixing on low.
step 4 Add to the butter mixture and mix until just incorporated. Stream in the Buttermilk (1 cup) while mixing on low.
step 5
Once combined, pour into the prepared baking dish and bake for 30 minutes or until the center comes out clean when inserted with a toothpick.
step 5 Once combined, pour into the prepared baking dish and bake for 30 minutes or until the center comes out clean when inserted with a toothpick.
step 6
In a medium bowl, beat the Butter (1/2 cup), Molasses (1 tsp), and Powdered Confectioners Sugar (1 cup) together until smooth, add in the Cream (1 Tbsp) and beat until light and fluffy, about 2 minutes.
step 6 In a medium bowl, beat the Butter (1/2 cup), Molasses (1 tsp), and Powdered Confectioners Sugar (1 cup) together until smooth, add in the Cream (1 Tbsp) and beat until light and fluffy, about 2 minutes.
step 7
Once the cake has completely cooled, dollop the frosting onto the top of the cake and spread evenly on the top.
step 7 Once the cake has completely cooled, dollop the frosting onto the top of the cake and spread evenly on the top.
Tags
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Shellfish-Free
Fall
Vegetarian
Dessert
Thanksgiving
Winter
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