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Las Recetas De Laura
Hola I'm Laura, a busy mom working full time and cooking healthy, veggie filled meals! I love to cook for my family. As a Mexican mom, this is one of my ways to show how much I love my family.
https://www.lasrecetasdelaura.com
This Mexican Rice Casserole might just be the perfect meatless weeknight dinner. Poblano peppers, cheese, corn, and rice come together to make a creamy, veggie-packed dish that's full of flavor.
35MINS
Total Time
$2.18
Cost Per Serving
Ingredients
Servings
6
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1 Tbsp
Extra-Virgin Olive Oil
![Mexican Crema](https://www.sidechef.com/ingredient/dff359f3-0079-43f1-8cfa-3899a8d7fa81.jpeg?d=96x96)
1 cup
Mexican Crema
![Chihuahua Cheese](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Chihuahua Cheese
or Mild White Cheddar or Gouda
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
453
Fat
16.9 g
Protein
11.7 g
Carbs
64.3 g