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First line the steam tray with baking paper, place the
Salmon Fillets (7 oz)
, skin side down in the tray.
Then make the herb sauce by blending the
Fresh Dill (1 Tbsp)
Chinese Chives (1 1/4 tsp)
Fresh Parsley (1 Tbsp)
Olive Oil (1.5 oz)
on speed 5 for 50 seconds.
Pour it all over the salmon and set aside to marinate while you begin cooking the
Brown Rice (1 1/3 cups)
. Do not clean the jug.
Water (2.6 lb)
in the jug, then pour the rice into the basket and place into the jug. Cook for 27 minutes on Varoma speed 3.
Then place the tray on top of the jug and steam the salmon for 7 minutes on Varoma, speed 3.
Serve the salmon with the brown rice, topped with the herb sauce. Enjoy!
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