Steamed Herb Salmon and Brown Rice

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/3 cups

Brown Rice

2.6 lb

Water

7 oz

Salmon Fillets

1 Tbsp

Fresh Dill

1 Tbsp

Fresh Parsley

1 1/4 tsp

Chinese Chives

1.5 oz

Olive Oil

Cooking Instructions

HIDE IMAGES

Step 1

First line the steam tray with baking paper, place the Salmon Fillets (7 oz) , skin side down in the tray.

Step 2

Then make the herb sauce by blending the Fresh Dill (1 Tbsp) , Chinese Chives (1 1/4 tsp) , Fresh Parsley (1 Tbsp) , and Olive Oil (1.5 oz) on speed 5 for 50 seconds.

Step 3

Pour it all over the salmon and set aside to marinate while you begin cooking the Brown Rice (1 1/3 cups) . Do not clean the jug.

Step 4

Place the Water (2.6 lb) in the jug, then pour the rice into the basket and place into the jug. Cook for 27 minutes on Varoma speed 3.

Step 5

Then place the tray on top of the jug and steam the salmon for 7 minutes on Varoma, speed 3.

Step 6

Serve the salmon with the brown rice, topped with the herb sauce. Enjoy!