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Orange Pistachio Loaf Cake
Recipe

10 INGREDIENTS • 7 STEPS • 1HR 20MINS

Orange Pistachio Loaf Cake

5.0
1 rating
This orange pistachio bread is moist and fluffy and sweet! Glaze with an easy citrusy frosting using fresh-squeezed Sunkist® Navel orange juice.
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Sunkist
Sunkist Growers is a fresh citrus cooperative, founded in 1893, which is owned by and operated for thousands of family farmers growing citrus in California and Arizona.
https://www.sunkist.com/nutrition/
This orange pistachio bread is moist and fluffy and sweet! Glaze with an easy citrusy frosting using fresh-squeezed Sunkist® Navel orange juice.
1HR 20MINS
Total Time
$1.51
Cost Per Serving
Ingredients
Servings
6
us / metric
Baking Powder
2 tsp
Baking Powder
Salt
as needed
Egg
3
Large Eggs
Low-Fat Vanilla Greek Yogurt
3/4 cup
Low-Fat Vanilla Greek Yogurt
Navel Orange
2
Navel Oranges, zested, juiced
3 Tbsp zest, 8 Tbsp Juice
Vegetable Oil
1/2 cup
Vegetable Oil
Pistachios
3 Tbsp
Pistachios, crushed
for topping
Orange Glaze
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
523
Fat
20.9 g
Protein
6.6 g
Carbs
79.4 g
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Orange Pistachio Loaf Cake
Save
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Sunkist
Sunkist Growers is a fresh citrus cooperative, founded in 1893, which is owned by and operated for thousands of family farmers growing citrus in California and Arizona.
https://www.sunkist.com/nutrition/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Grease and line a 9×5-inch loaf pan with parchment paper, and set aside.
step 2 Grease and line a 9×5-inch loaf pan with parchment paper, and set aside.
step 3
In a large bowl, combine the All-Purpose Flour (1 1/2 cups), Granulated Sugar (1 cup), Baking Powder (2 tsp), and Salt (as needed). Next, add in the Eggs (3), Low-Fat Vanilla Greek Yogurt (3/4 cup), Vegetable Oil (1/2 cup), and 3 Tbsp zest and 1/4 cup juice from the Navel Oranges (2) until smooth and combined; be sure not overmix
step 3 In a large bowl, combine the All-Purpose Flour (1 1/2 cups), Granulated Sugar (1 cup), Baking Powder (2 tsp), and Salt (as needed). Next, add in the Eggs (3), Low-Fat Vanilla Greek Yogurt (3/4 cup), Vegetable Oil (1/2 cup), and 3 Tbsp zest and 1/4 cup juice from the Navel Oranges (2) until smooth and combined; be sure not overmix
step 4
Pour the batter into the prepared loaf pan and bake for about 45-50 minutes, or until the top is set and a toothpick comes out clean or with a few moist crumbs but no batter. To help prevent excessive browning, loosely drape a piece of foil over the cake in the last 10 minutes of baking.
step 4 Pour the batter into the prepared loaf pan and bake for about 45-50 minutes, or until the top is set and a toothpick comes out clean or with a few moist crumbs but no batter. To help prevent excessive browning, loosely drape a piece of foil over the cake in the last 10 minutes of baking.
step 5
Allow loaf cake on a wire rack for at least 20-30 minutes before drizzling it with the orange glaze.
step 6
To Make the Orange Glaze: In a small bowl, whisk together the Powdered Confectioners Sugar (1 cup) and 3 Tbsp of Orange Juice until smooth and combined. If needed, more orange juice or powdered sugar can be added until the desired consistency is reached.
step 7
Evenly drizzle glaze over bread and add some orange zest and Pistachios (3 Tbsp) on top before slicing and serving.
step 7 Evenly drizzle glaze over bread and add some orange zest and Pistachios (3 Tbsp) on top before slicing and serving.
Tags
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Christmas
Shellfish-Free
Fall
Vegetarian
Dessert
Winter
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