Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Grease and line a 9×5-inch loaf pan with parchment paper, and set aside.
Step 3
In a large bowl, combine the
All-Purpose Flour (1 1/2 cups)
,
Granulated Sugar (1 cup)
,
Baking Powder (1/2 Tbsp)
, and
Salt (1/4 tsp)
. Next, add in the
Eggs (3)
,
Low-Fat Vanilla Greek Yogurt (3/4 cup)
,
Vegetable Oil (1/2 cup)
, and 3 Tbsp zest and 1/4 cup juice from the
Navel Oranges (2)
until smooth and combined; be sure not overmix
Step 4
Pour the batter into the prepared loaf pan and bake for about 45-50 minutes, or until the top is set and a toothpick comes out clean or with a few moist crumbs but no batter. To help prevent excessive browning, loosely drape a piece of foil over the cake in the last 10 minutes of baking.
Step 5
Allow loaf cake on a wire rack for at least 20-30 minutes before drizzling it with the orange glaze.
Step 6
To Make the Orange Glaze: In a small bowl, whisk together the
Powdered Confectioners Sugar (1 cup)
and 3 Tbsp of Orange Juice until smooth and combined. If needed, more orange juice or powdered sugar can be added until the desired consistency is reached.
Step 7
Evenly drizzle glaze over bread and add some orange zest and
Pistachios (3 Tbsp)
on top before slicing and serving.
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