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RECIPE
10 INGREDIENTS7 STEPS1hr 20min

Orange Pistachio Loaf Cake

5.0
1 Ratings
This orange pistachio bread is moist and fluffy and sweet! Glaze with an easy citrusy frosting using fresh-squeezed Sunkist® Navel orange juice.
Orange Pistachio Loaf Cake Recipe | SideChef
This orange pistachio bread is moist and fluffy and sweet! Glaze with an easy citrusy frosting using fresh-squeezed Sunkist® Navel orange juice.
Sunkist
Sunkist Growers is a fresh citrus cooperative, founded in 1893, which is owned by and operated for thousands of family farmers growing citrus in California and Arizona.
https://www.sunkist.com/nutrition/
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Fulfilled by
Sunkist
Sunkist Growers is a fresh citrus cooperative, founded in 1893, which is owned by and operated for thousands of family farmers growing citrus in California and Arizona.
https://www.sunkist.com/nutrition/
1hr 20min
Total Time
$1.51
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 1/2 cups
1/2 Tbsp
Baking Powder
1/4 tsp
3
Large  Eggs
3/4 cup
Low-Fat Vanilla Greek Yogurt
2
Navel Oranges , zested, juiced
3 Tbsp zest, 8 Tbsp Juice
1/2 cup
Vegetable Oil
3 Tbsp
Pistachios , crushed
for topping

Orange Glaze

1 cup
Powdered Confectioners Sugar
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Nutrition Per Serving

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CALORIES
568
FAT
23.8 g
PROTEIN
9.8 g
CARBS
81.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Grease and line a 9×5-inch loaf pan with parchment paper, and set aside.
Step 3
In a large bowl, combine the All-Purpose Flour (1 1/2 cups) , Granulated Sugar (1 cup) , Baking Powder (1/2 Tbsp) , and Salt (1/4 tsp) . Next, add in the Eggs (3) , Low-Fat Vanilla Greek Yogurt (3/4 cup) , Vegetable Oil (1/2 cup) , and 3 Tbsp zest and 1/4 cup juice from the Navel Oranges (2) until smooth and combined; be sure not overmix
Step 4
Pour the batter into the prepared loaf pan and bake for about 45-50 minutes, or until the top is set and a toothpick comes out clean or with a few moist crumbs but no batter. To help prevent excessive browning, loosely drape a piece of foil over the cake in the last 10 minutes of baking.
Step 5
Allow loaf cake on a wire rack for at least 20-30 minutes before drizzling it with the orange glaze.
Step 6
To Make the Orange Glaze: In a small bowl, whisk together the Powdered Confectioners Sugar (1 cup) and 3 Tbsp of Orange Juice until smooth and combined. If needed, more orange juice or powdered sugar can be added until the desired consistency is reached.
Step 7
Evenly drizzle glaze over bread and add some orange zest and Pistachios (3 Tbsp) on top before slicing and serving.
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Nutrition Per Serving
Calories
568
% Daily Value*
Fat
23.8 g
31%
Saturated Fat
16.8 g
84%
Trans Fat
0.0 g
--
Cholesterol
92.7 mg
31%
Carbohydrates
81.2 g
30%
Fiber
1.8 g
6%
Sugars
56.9 g
--
Protein
9.8 g
20%
Sodium
301.3 mg
13%
Vitamin D
0.8 µg
4%
Calcium
112.5 mg
9%
Iron
1.9 mg
11%
Potassium
189.2 mg
4%
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