Preheat oven to 425 degrees F (220 degrees C) and move racks to the lowest position.
Whole Turkey (1)
on roasting pan and pat skin dry.
Unsalted Butter (1/2 cup)
in a bowl and zest the
Navel Orange (1)
. Add the citrus zest to the butter and mix.
Remove leaves from half of the
Fresh Rosemary (6 sprigs)
Fresh Thyme (6 sprigs)
Fresh Sage (6 sprigs)
Add the chopped herbs to butter and mix.
Rub citrus butter all over the outside of the bird and
Chicken Drumsticks (4)
. Season with
Salt (1/2 Tbsp)
Ground Black Pepper (1/2 Tbsp)
. Slice lemon and orange in half and place inside of turkey cavity. Add remaining herbs inside the turkey cavity as well. Roast for 1 hour.
Place drumsticks inside of the cavity and cover the bird with foil. Continue cooking for 1-2 hours or until the internal temperature in the thickest part of the breast reaches 165 degrees F (75 degrees C). Rest for 15 minutes. Use skewers to attach drumsticks alongside the bird. Serve and enjoy!