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RECIPE
10 INGREDIENTS7 STEPS3HR 20MIN

Citrus Roasted Turkey

5.0
1 Ratings

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Sunkist

Sunkist Growers is a fresh citrus cooperative, founded in 1893, which is owned by and operated for thousands of family farmers growing citrus in California and Arizona.
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Want to make your own Roast Beast with Sunkist® Navel oranges? This Grinch-inspired recipe is easier than it looks and just as tasty.
3HR 20MIN
Total Time

Sunkist

Sunkist Growers is a fresh citrus cooperative, founded in 1893, which is owned by and operated for thousands of family farmers growing citrus in California and Arizona.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1
(12 lb)
Whole Turkey , thawed
up to 15 pounds
1/2 cup
Unsalted Butter , room temperature
1
Sunkist® Lemon
6 sprigs
6 sprigs
6 sprigs
1/2 Tbsp

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Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C) and move racks to the lowest position.
Step 2
Place Whole Turkey (1) on roasting pan and pat skin dry.
Step 3
Put Unsalted Butter (1/2 cup) in a bowl and zest the Sunkist® Lemon (1) and Sunkist Navel Orange (1). Add the citrus zest to the butter and mix.
Step 4
Remove leaves from half of the Fresh Rosemary (6 sprig), Fresh Thyme (6 sprig), and Fresh Sage (6 sprig) and chop.
Step 5
Add the chopped herbs to butter and mix.
Step 6
Rub citrus butter all over the outside of the bird and Chicken Drumstick (4). Season with Salt (2 teaspoon) and Ground Black Pepper (2 teaspoon). Slice lemon and orange in half and place inside of turkey cavity. Add remaining herbs inside the turkey cavity as well. Roast for 1 hour.
Step 7
Place drumsticks inside of the cavity and cover the bird with foil. Continue cooking for 1-2 hours or until the internal temperature in the thickest part of the breast reaches 165 degrees F (75 degrees C). Rest for 15 minutes. Use skewers to attach drumsticks alongside the bird. Serve and enjoy!

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