Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C) and move racks to the lowest position.
Step 2
Place
Whole Turkey (1)
on roasting pan and pat skin dry.
Step 3
Put
Unsalted Butter (1/2 cup)
in a bowl and zest the
Lemon (1)
and
Navel Orange (1)
. Add the citrus zest to the butter and mix.
Step 4
Remove leaves from half of the
Fresh Rosemary (6 sprigs)
,
Fresh Thyme (6 sprigs)
, and
Fresh Sage (6 sprigs)
and chop.
Step 5
Add the chopped herbs to butter and mix.
Step 6
Rub citrus butter all over the outside of the bird and
Chicken Drumsticks (4)
. Season with
Salt (1/2 Tbsp)
and
Ground Black Pepper (1/2 Tbsp)
. Slice lemon and orange in half and place inside of turkey cavity. Add remaining herbs inside the turkey cavity as well. Roast for 1 hour.
Step 7
Place drumsticks inside of the cavity and cover the bird with foil. Continue cooking for 1-2 hours or until the internal temperature in the thickest part of the breast reaches 165 degrees F (75 degrees C). Rest for 15 minutes. Use skewers to attach drumsticks alongside the bird. Serve and enjoy!
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