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RECIPE
10 INGREDIENTS 7 STEPS 3hr 20min

Citrus Roasted Turkey

5.0
1 Ratings
Want to make your own Roast Beast with Sunkist® Navel oranges? This Grinch-inspired recipe is easier than it looks and just as tasty.
Citrus Roasted Turkey Recipe | SideChef
Want to make your own Roast Beast with Sunkist® Navel oranges? This Grinch-inspired recipe is easier than it looks and just as tasty.
Sunkist Growers is a fresh citrus cooperative, founded in 1893, which is owned by and operated for thousands of family farmers growing citrus in California and Arizona.
https://www.sunkist.com/nutrition/
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Sunkist Growers is a fresh citrus cooperative, founded in 1893, which is owned by and operated for thousands of family farmers growing citrus in California and Arizona.
https://www.sunkist.com/nutrition/
3hr 20min
Total Time
$1.54
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1
(12 lb)
Whole Turkey , thawed
up to 15 pounds
1/2 cup
Unsalted Butter , room temperature
6 sprigs
6 sprigs
1/2 Tbsp
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Nutrition Per Serving

VIEW ALL
CALORIES
1072
FAT
59.6 g
PROTEIN
122.4 g
CARBS
3.4 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C) and move racks to the lowest position.
Step 2
Place Whole Turkey (1) on roasting pan and pat skin dry.
Step 3
Put Unsalted Butter (1/2 cup) in a bowl and zest the Lemon (1) and Navel Orange (1) . Add the citrus zest to the butter and mix.
Step 4
Remove leaves from half of the Fresh Rosemary (6 sprigs) , Fresh Thyme (6 sprigs) , and Fresh Sage (6 sprigs) and chop.
Step 5
Add the chopped herbs to butter and mix.
Step 6
Rub citrus butter all over the outside of the bird and Tyson® Chicken Legs (4) . Season with Salt (1/2 Tbsp) and Ground Black Pepper (1/2 Tbsp) . Slice lemon and orange in half and place inside of turkey cavity. Add remaining herbs inside the turkey cavity as well. Roast for 1 hour.
Step 7
Place drumsticks inside of the cavity and cover the bird with foil. Continue cooking for 1-2 hours or until the internal temperature in the thickest part of the breast reaches 165 degrees F (75 degrees C). Rest for 15 minutes. Use skewers to attach drumsticks alongside the bird. Serve and enjoy!
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Nutrition Per Serving
Calories
1072
% Daily Value*
Fat
59.6 g
76%
Saturated Fat
19.1 g
96%
Trans Fat
0.4 g
--
Cholesterol
463.4 mg
154%
Carbohydrates
3.4 g
1%
Fiber
0.6 g
2%
Sugars
1.4 g
--
Protein
122.4 g
245%
Sodium
1117.5 mg
49%
Vitamin D
1.7 µg
8%
Calcium
73.1 mg
6%
Iron
5.0 mg
28%
Potassium
1309.1 mg
28%
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