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Recipes
Spicy Paneer Masala
Recipe

14 INGREDIENTS • 6 STEPS • 10MINS

Spicy Paneer Masala

4.5
2 ratings
Kashmiri Paneer Masala as the name suggests is a Kashmir take on the Paneer Masala. It's cooked in fennel and ginger and a spiced tomato curry. Vegetarian!
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Fine Dining Indian
Fine Dining Indian recipes promote healthy eating and sustainable living. Discover veganism with creative vegan recipes.
http://www.finediningindian.com/
Kashmiri Paneer Masala as the name suggests is a Kashmir take on the Paneer Masala. It's cooked in fennel and ginger and a spiced tomato curry. Vegetarian!
10MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
4
US / Metric
Paneer
1 cup
Paneer
Onion
1/3 cup
Onion, finely chopped
Curry Leaf
1/4 tsp
Tomato
1/4 cup
Tomato, finely chopped
Lime Juice
to taste
Green Chili Pepper
2
Green Chili Peppers
Chili Powder
to taste
Chili Powder
Ground Turmeric
to taste
Ground Coriander
to taste
Ground Coriander
Mustard Seeds
to taste
Salt
to taste
Oil
1 oz
Oil
Chaat Masala
to taste
Chaat Masala
Nutrition Per Serving
VIEW ALL
Calories
283
Fat
23.2 g
Protein
14.1 g
Carbs
6.1 g
Add to plan
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Spicy Paneer Masala
Save
author_avatar
Fine Dining Indian
Fine Dining Indian recipes promote healthy eating and sustainable living. Discover veganism with creative vegan recipes.
http://www.finediningindian.com/
Cooking InstructionsHide images
step 1
Heat up your frying pan with some Oil (1 oz). Add the Mustard Seeds (to taste), Curry Leaf (1/4 tsp), and Onion (1/3 cup) in the pan and saute for 2 minutes under medium heat.
step 1 Heat up your frying pan with some Oil (1 oz). Add the Mustard Seeds (to taste), Curry Leaf (1/4 tsp), and Onion (1/3 cup) in the pan and saute for 2 minutes under medium heat.
step 2
Add your Ginger Garlic Paste (to taste) in the pan, and saute for another 2 minutes under medium heat.
step 2 Add your Ginger Garlic Paste (to taste) in the pan, and saute for another 2 minutes under medium heat.
step 3
Add the Ground Turmeric (to taste) and Tomato (1/4 cup), and saute for 1 minute.
step 3 Add the Ground Turmeric (to taste) and Tomato (1/4 cup), and saute for 1 minute.
step 4
Add the grated Paneer (1 cup) to the mix. Cook for 2 minutes under medium heat.
step 4 Add the grated Paneer (1 cup) to the mix. Cook for 2 minutes under medium heat.
step 5
Add the Ground Coriander (to taste) and Chili Powder (to taste) to the pan. Cook for another 2 minutes.
step 5 Add the Ground Coriander (to taste) and Chili Powder (to taste) to the pan. Cook for another 2 minutes.
step 6
Add your Salt (to taste), Green Chili Peppers (2), Chaat Masala (to taste), and Lime Juice (to taste) to flavor the content.
step 6 Add your Salt (to taste), Green Chili Peppers (2), Chaat Masala (to taste), and Lime Juice (to taste) to flavor the content.
Tags
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Appetizers
Gluten-Free
Shellfish-Free
Vegetarian
Indian
Side Dish
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