Cooking Instructions
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Step 1
Heat up your frying pan with some
Oil (1 oz)
. Add the
Mustard Seeds (to taste)
,
Curry Leaves (1/4 tsp)
, and
Onions (1/3 cup)
in the pan and saute for 2 minutes under medium heat.
Step 2
Add your
Ginger Garlic Paste (to taste)
in the pan, and saute for another 2 minutes under medium heat.
Step 3
Add the
Ground Turmeric (to taste)
and
Tomatoes (1/4 cup)
, and saute for 1 minute.
Step 4
Add the grated
Paneer (1 cup)
to the mix. Cook for 2 minutes under medium heat.
Step 5
Add the
Ground Coriander (to taste)
and
Chili Powder (to taste)
to the pan. Cook for another 2 minutes.
Step 6
Add your
Salt (to taste)
,
Green Chili Pepper (2)
,
Chaat Masala (to taste)
, and
Lime Juice (to taste)
to flavor the content.
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