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RECIPE
14 INGREDIENTS6 STEPS10MIN

Spicy Paneer Masala

4.5
2 Ratings

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Fine Dining Indian

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Kashmiri Paneer Masala as the name suggests is a Kashmir take on the Paneer Masala. It's cooked in fennel and ginger and a spiced tomato curry. Vegetarian!
10MIN
Total Time

Fine Dining Indian

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Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Paneer
1/3 cup
Onions , finely chopped
1/4 tsp
Curry Leaves
2 oz
Tomatoes , finely chopped
to taste
2
Green Chili Pepper
to taste
Chili Powder
to taste
Ground Coriander
to taste
Mustard Seeds
to taste
1 oz
Oil
to taste
Ginger Garlic Paste
to taste
Chaat Masala

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Nutrition Per Serving

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CALORIES
283
FAT
23.2 g
PROTEIN
14.1 g
CARBS
6.1 g

Cooking Instructions

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Step 1
Heat up your frying pan with some Oil (30 gram). Add the Mustard Seeds (to taste), Curry Leaf (1/4 teaspoon), and Onion (50 gram) in the pan and saute for 2 minutes under medium heat.
Step 2
Add your Ginger Garlic Paste (to taste) in the pan, and saute for another 2 minutes under medium heat.
Step 3
Add the Ground Turmeric (to taste) and Tomato (50 gram), and saute for 1 minute.
Step 4
Add the grated Paneer (250 gram) to the mix. Cook for 2 minutes under medium heat.
Step 5
Add the Ground Coriander (to taste) and Chili Powder (to taste) to the pan. Cook for another 2 minutes.
Step 6
Add your Salt (to taste), Green Chili Pepper (2), Chaat Masala (to taste), and Lime Juice (to taste) to flavor the content.

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Nutrition Per Serving
Calories
283
% Daily Value*
Fat
23.2 g
30%
Saturated Fat
10.6 g
53%
Trans Fat
0.0 g
--
Cholesterol
55.6 mg
19%
Carbohydrates
6.1 g
2%
Fiber
0.6 g
2%
Sugars
4.2 g
--
Protein
14.1 g
28%
Sodium
14.7 mg
1%
Vitamin D
--
--
Calcium
454.7 mg
35%
Iron
0.4 mg
2%
Potassium
123.7 mg
3%
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