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Spicy Paneer Masala

14 INGREDIENTS • 6 STEPS • 10MINS

Spicy Paneer Masala

Recipe
4.5
2 ratings
Kashmiri Paneer Masala as the name suggests is a Kashmir take on the Paneer Masala. It's cooked in fennel and ginger and a spiced tomato curry. Vegetarian!
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Fine Dining Indian
Fine Dining Indian recipes promote healthy eating and sustainable living. Discover veganism with creative vegan recipes.
http://www.finediningindian.com/
Kashmiri Paneer Masala as the name suggests is a Kashmir take on the Paneer Masala. It's cooked in fennel and ginger and a spiced tomato curry. Vegetarian!
10MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
4
us / metric
Paneer
1 cup
Paneer
Onion
1/3 cup
Onion, finely chopped
Curry Leaf
as needed
Curry Leaves
Tomato
1/4 cup
Tomato, finely chopped
Lime Juice
to taste
Lime Juice
Green Chili Pepper
2
Green Chili Peppers
Chili Powder
to taste
Chili Powder
Ground Turmeric
to taste
Ground Turmeric
Ground Coriander
to taste
Ground Coriander
Mustard Seeds
to taste
Mustard Seeds
Salt
to taste
Salt
Oil
1 oz
Oil
Ginger Garlic Paste
to taste
Ginger Garlic Paste
Chaat Masala
to taste
Chaat Masala
Nutrition Per Serving
VIEW ALL
Calories
283
Fat
23.2 g
Protein
14.1 g
Carbs
6.1 g
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Spicy Paneer Masala
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Fine Dining Indian
Fine Dining Indian recipes promote healthy eating and sustainable living. Discover veganism with creative vegan recipes.
http://www.finediningindian.com/
Cooking InstructionsHide images
step 1
Heat up your frying pan with some Oil (1 oz). Add the Mustard Seeds (to taste), Curry Leaves (as needed), and Onion (1/3 cup) in the pan and saute for 2 minutes under medium heat.
step 1 Heat up your frying pan with some Oil (1 oz). Add the Mustard Seeds (to taste), Curry Leaves (as needed), and Onion (1/3 cup) in the pan and saute for 2 minutes under medium heat.
step 2
Add your Ginger Garlic Paste (to taste) in the pan, and saute for another 2 minutes under medium heat.
step 2 Add your Ginger Garlic Paste (to taste) in the pan, and saute for another 2 minutes under medium heat.
step 3
Add the Ground Turmeric (to taste) and Tomato (1/4 cup), and saute for 1 minute.
step 3 Add the Ground Turmeric (to taste) and Tomato (1/4 cup), and saute for 1 minute.
step 4
Add the grated Paneer (1 cup) to the mix. Cook for 2 minutes under medium heat.
step 4 Add the grated Paneer (1 cup) to the mix. Cook for 2 minutes under medium heat.
step 5
Add the Ground Coriander (to taste) and Chili Powder (to taste) to the pan. Cook for another 2 minutes.
step 5 Add the Ground Coriander (to taste) and Chili Powder (to taste) to the pan. Cook for another 2 minutes.
step 6
Add your Salt (to taste), Green Chili Peppers (2), Chaat Masala (to taste), and Lime Juice (to taste) to flavor the content.
step 6 Add your Salt (to taste), Green Chili Peppers (2), Chaat Masala (to taste), and Lime Juice (to taste) to flavor the content.
Tags
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Appetizers
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Vegetarian
Indian
Side Dish
Vegetables
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