Spicy Paneer Masala

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Paneer

1/3 cup

Onions , finely chopped

1/4 tsp

Curry Leaves

1/4 cup

Tomatoes , finely chopped

to taste

Lime Juice

2

Green Chili Pepper

to taste

Chili Powder

to taste

Ground Turmeric

to taste

Ground Coriander

to taste

Mustard Seeds

to taste

Salt

1 oz

Oil

to taste

Ginger Garlic Paste

to taste

Chaat Masala

Cooking Instructions

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Step 1

Heat up your frying pan with some Oil (1 oz) . Add the Mustard Seeds (to taste) , Curry Leaves (1/4 tsp) , and Onions (1/3 cup) in the pan and saute for 2 minutes under medium heat.

Step 2

Add your Ginger Garlic Paste (to taste) in the pan, and saute for another 2 minutes under medium heat.

Step 3

Add the Ground Turmeric (to taste) and Tomatoes (1/4 cup) , and saute for 1 minute.

Step 4

Add the grated Paneer (1 cup) to the mix. Cook for 2 minutes under medium heat.

Step 5

Add the Ground Coriander (to taste) and Chili Powder (to taste) to the pan. Cook for another 2 minutes.

Step 6

Add your Salt (to taste) , Green Chili Pepper (2) , Chaat Masala (to taste) , and Lime Juice (to taste) to flavor the content.