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RECIPE
14 INGREDIENTS6 STEPS10MIN

Spicy Paneer Masala

4.5
2 Ratings
Fine Dining Indian
Kashmiri Paneer Masala as the name suggests is a Kashmir take on the Paneer Masala. It's cooked in fennel and ginger and a spiced tomato curry. Vegetarian!

10MIN

Total Cooking Time

14

Ingredients
Ingredients
US / METRIC
Servings:
4
Serves 4
250 g
Paneer
50 g
Onions, finely chopped
1/4 tsp
Curry Leaves
50 g
Tomatoes, finely chopped
to taste
2
Green Chili Pepper
to taste
Chili Powder
to taste
to taste
Ground Coriander
to taste
Mustard Seeds
to taste
30 g
Oil
to taste
Ginger Garlic Paste
to taste
Chaat Masala
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Directions

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Step 1
Heat up your frying pan with some Oil (30 gram). Add the Mustard Seeds (to taste), Curry Leaves (1/4 teaspoon), and Onion (50 gram) in the pan and saute for 2 minutes under medium heat.
Step 2
Add your Ginger Garlic Paste (to taste) in the pan, and saute for another 2 minutes under medium heat.
Step 3
Add the Ground Turmeric (to taste) and Tomato (50 gram), and saute for 1 minute.
Step 4
Add the grated Paneer (250 gram) to the mix. Cook for 2 minutes under medium heat.
Step 5
Add the Ground Coriander (to taste) and Chili Powder (to taste) to the pan. Cook for another 2 minutes.
Step 6
Add your Salt (to taste), Green Chili Pepper (2), Chaat Masala (to taste), and Lime Juice (to taste) to flavor the content.

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