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SideChef
Recipes
Rilakkuma Burger
Recipe

22 INGREDIENTS • 14 STEPS • 1HR

Rilakkuma Burger

5.0
11 ratings
Community Pick
Community Pick
It's not meat but tastes like it is! Enjoy the tastiest veggie burger with Rilakkuma on top!
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Rilakkuma Burger
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Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/
It's not meat but tastes like it is! Enjoy the tastiest veggie burger with Rilakkuma on top!
1HR
Total Time
$12.84
Cost Per Serving
Ingredients
Servings
2
US / Metric
Canned Black Beans
1 cup
Canned Black Beans
Black Rice
1/4 cup
Brown Rice
1/3 cup
Quinoa
1/3 cup
Water
1 cup
Water
Oats
1/2 cup
Oats
Onion
1
Onion, chopped
Mushroom
1 cup
Mushroom, chopped
Garlic
3 cloves
Garlic, chopped
Soy Sauce
3 Tbsp
Salt
to taste
Ground Cumin
3 Tbsp
Ground Cumin
Ground Coriander
1 Tbsp
Ground Coriander
Cayenne Pepper
1 Tbsp
Cayenne Pepper
Hamburger Bun
3
Hamburger Buns
Slider Buns
6
Slider Buns
Lettuce Leaf
10
Lettuce Leaves
Nori Sheet
6
Nori Sheets
Cheese
3 slices
Cheese
Nutrition Per Serving
VIEW ALL
Calories
1266
Fat
27.7 g
Protein
59.5 g
Carbs
213.2 g
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Rilakkuma Burger
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Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/
Cooking InstructionsHide images
step 1
Soak the Canned Black Beans (1 cup) overnight and boil them for 1-2 hours next day.
step 2
Cook Black Rice (1/4 cup), Brown Rice (1/3 cup), and Quinoa (1/3 cup) with Water (1 cup).
step 2 Cook Black Rice (1/4 cup), Brown Rice (1/3 cup), and Quinoa (1/3 cup) with Water (1 cup).
step 3
Mash the black beans after boiling.
step 3 Mash the black beans after boiling.
step 4
Mix Chopped Onion (1), Chopped Mushroom (1 cup), and Chopped Garlic (3 cloves) with the black beans.
step 4 Mix Chopped Onion (1), Chopped Mushroom (1 cup), and Chopped Garlic (3 cloves) with the black beans.
step 5
When the rice is done, mix the cooked rice with the rest of the ingredients. Add the Soy Sauce (3 Tbsp), Salt (to taste), Ground Black Pepper (1 Tbsp), Ground Cumin (3 Tbsp), Ground Coriander (1 Tbsp), and Cayenne Pepper (1 Tbsp) in the bowl and mix well!
step 5 When the rice is done, mix the cooked rice with the rest of the ingredients. Add the Soy Sauce (3 Tbsp), Salt (to taste), Ground Black Pepper (1 Tbsp), Ground Cumin (3 Tbsp), Ground Coriander (1 Tbsp), and Cayenne Pepper (1 Tbsp) in the bowl and mix well!
step 6
Use your hands in the mixture. If your veggie meat is too wet and doesn't stick together, add Oats (1/2 cup) little by little to fix the situation.
step 6 Use your hands in the mixture. If your veggie meat is too wet and doesn't stick together, add Oats (1/2 cup) little by little to fix the situation.
step 7
Shape it into veggie burgers.
step 7 Shape it into veggie burgers.
step 8
Use a bread knife to cut the Hamburger Buns (3) in half. Make the bear limbs with the extra Slider Buns (6). I used a table knife to cut off the small details.
step 8 Use a bread knife to cut the Hamburger Buns (3) in half. Make the bear limbs with the extra Slider Buns (6). I used a table knife to cut off the small details.
step 9
Use pasta to stick the limbs to the body.
step 9 Use pasta to stick the limbs to the body.
step 10
Cut a slice of Cheese (3 slices) for the Rilakumma's mouth. For his eyes and nose, cut out the Nori Sheets (6).
step 10 Cut a slice of Cheese (3 slices) for the Rilakumma's mouth. For his eyes and nose, cut out the Nori Sheets (6).
step 11
Cut a slice of Carrots (3) as thin as possible adn place them on each ear.
step 11 Cut a slice of Carrots (3) as thin as possible adn place them on each ear.
step 12
Use a non stick pan, stir-fry the Veggie burger with medium high heat and cook until the surface turns a little brown.
step 12 Use a non stick pan, stir-fry the Veggie burger with medium high heat and cook until the surface turns a little brown.
step 13
Cut Tomatoes (3), Lettuce Leaves (10), and cheese in the preferred size and start layering them on top or bottom bun.
step 13 Cut Tomatoes (3), Lettuce Leaves (10), and cheese in the preferred size and start layering them on top or bottom bun.
step 14
After adding all the layers, it's time for Rilakkuma to ride the burger. Serve and enjoy!
step 14 After adding all the layers, it's time for Rilakkuma to ride the burger. Serve and enjoy!
Tags
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American
Lunch
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Sandwiches & Wraps
Vegetables
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