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RECIPE
22 INGREDIENTS14 STEPS1hr

Rilakkuma Burger

5.0
11 Ratings
Community Pick
It's not meat but tastes like it is! Enjoy the tastiest veggie burger with Rilakkuma on top!
Rilakkuma Burger Recipe | SideChef
It's not meat but tastes like it is! Enjoy the tastiest veggie burger with Rilakkuma on top!
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Estimated Total: Estimated Total:
Fulfilled by
1hr
Total Time
$12.84
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Canned Black Beans
1/4 cup
1/3 cup
1/3 cup
1 cup
Water
1/2 cup
Oats
1
Onion , chopped
1 cup
Mushrooms , chopped
3 cloves
Garlic , chopped
3 Tbsp
to taste
3 Tbsp
Ground Cumin
1 Tbsp
Ground Coriander
1 Tbsp
Cayenne Pepper
3
Hamburger Buns
6
Slider Buns
10
Lettuce Leaves
6
Nori Sheets
3 slices
Cheese
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Nutrition Per Serving

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CALORIES
1266
FAT
27.7 g
PROTEIN
59.5 g
CARBS
213.2 g

Cooking Instructions

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Step 1
Soak the Canned Black Beans (1 cup) overnight and boil them for 1-2 hours next day.
Step 2
Cook Black Rice (1/4 cup) , Brown Rice (1/3 cup) , and Quinoa (1/3 cup) with Water (1 cup) .
Step 3
Mash the black beans after boiling.
Step 4
Mix Chopped Onion (1) , Chopped Mushrooms (1 cup) , and Chopped Garlic (3 cloves) with the black beans.
Step 5
When the rice is done, mix the cooked rice with the rest of the ingredients. Add the Soy Sauce (3 Tbsp) , Salt (to taste) , Ground Black Pepper (1 Tbsp) , Ground Cumin (3 Tbsp) , Ground Coriander (1 Tbsp) , and Cayenne Pepper (1 Tbsp) in the bowl and mix well!
Step 6
Use your hands in the mixture. If your veggie meat is too wet and doesn't stick together, add Oats (1/2 cup) little by little to fix the situation.
Step 7
Shape it into veggie burgers.
Step 8
Use a bread knife to cut the Hamburger Buns (3) in half. Make the bear limbs with the extra Slider Buns (6) . I used a table knife to cut off the small details.
Step 9
Use pasta to stick the limbs to the body.
Step 10
Cut a slice of Cheese (3 slices) for the Rilakumma's mouth. For his eyes and nose, cut out the Nori Sheets (6) .
Step 11
Cut a slice of Carrots (3) as thin as possible adn place them on each ear.
Step 12
Use a non stick pan, stir-fry the Veggie burger with medium high heat and cook until the surface turns a little brown.
Step 13
Cut Tomatoes (3) , Lettuce Leaves (10) , and cheese in the preferred size and start layering them on top or bottom bun.
Step 14
After adding all the layers, it's time for Rilakkuma to ride the burger. Serve and enjoy!
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Nutrition Per Serving
Calories
1266
% Daily Value*
Fat
27.7 g
36%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
48.1 mg
16%
Carbohydrates
213.2 g
78%
Fiber
27.4 g
98%
Sugars
26.6 g
--
Protein
59.5 g
119%
Sodium
2804.4 mg
122%
Vitamin D
0.1 µg
0%
Calcium
911.0 mg
70%
Iron
17.3 mg
96%
Potassium
1890.5 mg
40%
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