Cooking Instructions
1.
Soak the
Canned Black Beans (1 cup)
overnight and boil them for 1-2 hours next day.
2.
Cook
Black Rice (4 Tbsp)
,
Brown Rice (1/3 cup)
, and
Quinoa (1/3 cup)
with
Water (1 cup)
.
3.
Mash the black beans after boiling.
4.
Mix Chopped
Onion (1)
, Chopped
Mushrooms (1 cup)
, and Chopped
Garlic (3 cloves)
with the black beans.
5.
When the rice is done, mix the cooked rice with the rest of the ingredients. Add the
Soy Sauce (3 Tbsp)
,
Salt (to taste)
,
Ground Black Pepper (1 Tbsp)
,
Ground Cumin (3 Tbsp)
,
Ground Coriander (1 Tbsp)
, and
Cayenne Pepper (1 Tbsp)
in the bowl and mix well!
6.
Use your hands in the mixture. If your veggie meat is too wet and doesn't stick together, add
Oats (1/2 cup)
little by little to fix the situation.
7.
Shape it into veggie burgers.
8.
Use a bread knife to cut the
Hamburger Buns (3)
in half. Make the bear limbs with the extra
Slider Buns (6)
. I used a table knife to cut off the small details.
9.
Use pasta to stick the limbs to the body.
10.
Cut a slice of
Cheese (3 slices)
for the Rilakumma's mouth. For his eyes and nose, cut out the
Nori Sheets (6)
.
11.
Cut a slice of
Carrots (3)
as thin as possible adn place them on each ear.
12.
Use a non stick pan, stir-fry the Veggie burger with medium high heat and cook until the surface turns a little brown.
13.
Cut
Tomatoes (3)
,
Lettuce Leaves (10)
, and cheese in the preferred size and start layering them on top or bottom bun.
14.
After adding all the layers, it's time for Rilakkuma to ride the burger. Serve and enjoy!
