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Strawberry Balsamic Chicken Salad
Recipe

11 INGREDIENTS • 6 STEPS • 25MINS

Strawberry Balsamic Chicken Salad

4
7 ratings
A simple salad recipe with extra goodness!
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Strawberry Balsamic Chicken Salad
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Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
A simple salad recipe with extra goodness!
25MINS
Total Time
$3.78
Cost Per Serving
Ingredients
Servings
2
US / Metric
Bacon
5 pieces
Fresh Baby Spinach
2 cups
Fresh Baby Spinach
Arugula
2 cups
Fresh Strawberry
2 cups
Almonds
1/2 cup
Almonds, toasted, roughly chopped
Vinaigrette
Olive Oil
1/4 cup
Balsamic Vinegar
1/4 cup
Balsamic Vinegar
Just Jan’s® Organic Strawberry Spread
1/4 cup
Just Jan’s® Organic Strawberry Spread
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
1076
Fat
77.4 g
Protein
30.4 g
Carbs
69.9 g
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Strawberry Balsamic Chicken Salad
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Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
Cooking InstructionsHide images
step 1
Season the Chicken Breast (1) with Salt (to taste) and Ground Black Pepper (to taste). Sauté chicken in Olive Oil until cooked through. Cut into strips.
step 1 Season the Chicken Breast (1) with Salt (to taste) and Ground Black Pepper (to taste). Sauté chicken in Olive Oil until cooked through. Cut into strips.
step 2
Cook the Bacon (5 pieces) until crisp-tender.
step 2 Cook the Bacon (5 pieces) until crisp-tender.
step 3
Measure the just jan’s organic Just Jan’s® Organic Strawberry Spread (1/4 cup). This will be the base of your dressing.
step 3 Measure the just jan’s organic Just Jan’s® Organic Strawberry Spread (1/4 cup). This will be the base of your dressing.
step 4
Add the Olive Oil (1/4 cup), Balsamic Vinegar (1/4 cup), and salt and pepper (to taste), then whisk until well combined.
step 4 Add the Olive Oil (1/4 cup), Balsamic Vinegar (1/4 cup), and salt and pepper (to taste), then whisk until well combined.
step 5
Mix together the Fresh Baby Spinach (2 cups), Arugula (2 cups), Fresh Strawberries (2 cups), chicken, bacon and Almonds (1/2 cup).
step 5 Mix together the Fresh Baby Spinach (2 cups), Arugula (2 cups), Fresh Strawberries (2 cups), chicken, bacon and Almonds (1/2 cup).
step 6
Drizzle with the balsamic vinegar dressing before serving.
step 6 Drizzle with the balsamic vinegar dressing before serving.
Tags
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Dairy-Free
American
Gluten-Free
Lunch
Chicken
Shellfish-Free
Dinner
Salad
Side Dish
Summer
Vegetables
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