Strawberry Balsamic Chicken Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Tyson® Chicken Breast

5 pieces

Bacon

2 cups

Fresh Baby Spinach

2 cups

Arugula

2 cups

Fresh Strawberries , sliced

1/2 cup

Almonds , toasted, roughly chopped

Vinaigrette

1/4 cup

Olive Oil

1/4 cup

Balsamic Vinegar

1/4 cup

Just Jan’s® Organic Strawberry Spread

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Season the Tyson® Chicken Breast (1) with Salt (to taste) and Ground Black Pepper (to taste) . Sauté chicken in Olive Oil until cooked through. Cut into strips.

Step 2

Cook the Bacon (5 pieces) until crisp-tender.

Step 3

Measure the just jan’s organic Just Jan’s® Organic Strawberry Spread (1/4 cup) . This will be the base of your dressing.

Step 4

Add the Olive Oil (1/4 cup) , Balsamic Vinegar (1/4 cup) , and salt and pepper (to taste), then whisk until well combined.

Step 5

Mix together the Fresh Baby Spinach (2 cups) , Arugula (2 cups) , Fresh Strawberries (2 cups) , chicken, bacon and Almonds (1/2 cup) .

Step 6

Drizzle with the balsamic vinegar dressing before serving.