Summer brings us many treasures: green beans, tomatoes and not least among them, new potatoes. Georgia farmers work twice as hard as farmers in cooler climates to grow them. They have to plant them and then cover them with extra dirt as they grow. When first pulled from the ground, the hard work makes sense because of their delicate flavor and texture.

PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
1HR 10MINS
Total Time
$0.20
Cost Per Serving
Ingredients
Servings
2
us / metric

to taste
Cherry Tomatoes

to taste
Cold Water

3 1/2 cups
Water
Nutrition Per Serving
Calories
67
Fat
7.0 g
Protein
0.2 g
Carbs
1.2 g