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RECIPE
11 INGREDIENTS5 STEPS25MIN

Korean Beef Lettuce Wraps with Kimchi

4.9
10 Ratings
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Easy and fun lettuce wraps featuring grilled ground beef patties and kimchi.
25MIN
Total Time

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients

US / METRIC
Servings:
8
Serves 8

Beef Patties

1 lb
Ground Beef
1/2 Tbsp
Minced  Fresh Ginger
1 clove
Garlic , minced
2
Scallions , chopped
1 Tbsp
1/2 tsp
to taste
Avocado Oil

Lettuce Wraps

8
Lettuce Leaves
1/2 cup
Kimchi
1 cup
Cherry Tomatoes , chopped
to taste
for garnish

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Nutrition Per Serving

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CALORIES
154
FAT
8.8 g
PROTEIN
15.6 g
CARBS
2.3 g

Cooking Instructions

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Step 1
In a mixing bowl, combine Garlic (1 clove) Fresh Ginger (2 teaspoon), and Scallion (2) with Ground Beef (1 pound), Soy Sauce (1 tablespoon) and Sea Salt (1/2 teaspoon).
Step 2
Form beef into 8 long patties with both of your hands. To prevent hamburgers from puffing up during cooking, make a slight depression in the center of the patty.
Step 3
Brush a little Avocado Oil (to taste) on the patties. Preheat grill to medium-high heat and cook the patties for 3-4 minutes on each side. Once cooked, set aside to rest for 5 minutes, covering loosely with foil.
Step 4
To serve, place the patties on Lettuce Leaf (8) and top with Kimchi (1/2 cup) and Cherry Tomato (1 cup). Garnish with Sesame Seeds (to taste).
Step 5
Wrap it up and enjoy!

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Nutrition Per Serving
Calories
154
% Daily Value*
Fat
8.8 g
11%
Saturated Fat
3.4 g
17%
Trans Fat
0.3 g
--
Cholesterol
49.9 mg
17%
Carbohydrates
2.3 g
1%
Fiber
0.8 g
3%
Sugars
1.0 g
--
Protein
15.6 g
31%
Sodium
311.4 mg
14%
Vitamin D
--
--
Calcium
28.8 mg
2%
Iron
2.3 mg
13%
Potassium
219.8 mg
5%
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