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RECIPE
11 INGREDIENTS 5 STEPS 25min

Korean Beef Lettuce Wraps with Kimchi

4.9
11 Ratings
Community Pick
Easy and fun lettuce wraps featuring grilled ground beef patties and kimchi.
Korean Beef Lettuce Wraps with Kimchi Recipe | SideChef
Easy and fun lettuce wraps featuring grilled ground beef patties and kimchi.
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We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
25min
Total Time
$2.78
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Beef Patties

1 lb
Ground Beef
1/2 Tbsp
1 clove
Garlic , minced
1 bunch
Scallions , chopped
2 scallions per 8 servings
1/2 tsp
as needed
Avocado Oil

Lettuce Wraps

8
Lettuce Leaves
1/2 cup
Kimchi
1 cup
Cherry Tomatoes , chopped
to taste
for garnish

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Nutrition Per Serving

VIEW ALL
CALORIES
156
FAT
8.8 g
PROTEIN
15.8 g
CARBS
2.8 g

Cooking Instructions

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Step 1
In a mixing bowl, combine Garlic (1 clove) Fresh Ginger (1/2 Tbsp) , and Scallions (1 bunch) , Ground Beef (1 lb) , Soy Sauce (1 Tbsp) and Sea Salt (1/2 tsp) .
Step 2
Form beef into 8 long patties with both of your hands. To prevent hamburgers from puffing up during cooking, make a slight depression in the center of the patty.
Step 3
Brush a little Avocado Oil (as needed) on the patties. Preheat the grill to medium-high heat and cook the patties for 3-4 minutes on each side. Once cooked, set aside to rest for 5 minutes, covering loosely with foil.
Step 4
To serve, place the patties on Lettuce Leaves (8) and top with Kimchi (1/2 cup) and Cherry Tomatoes (1 cup) . Garnish with Sesame Seeds (to taste) .
Step 5
Wrap it up and enjoy!

Rate & Review

4.9
11 Ratings
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Nutrition Per Serving
Calories
156
% Daily Value*
Fat
8.8 g
11%
Saturated Fat
3.4 g
17%
Trans Fat
0.3 g
--
Cholesterol
49.9 mg
17%
Carbohydrates
2.8 g
1%
Fiber
1.0 g
4%
Sugars
1.3 g
--
Protein
15.8 g
32%
Sodium
369.3 mg
16%
Vitamin D
--
--
Calcium
34.3 mg
3%
Iron
2.4 mg
13%
Potassium
239.2 mg
5%
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