Cooking Instructions
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Step 1
In a mixing bowl, combine Garlic (1 clove) Fresh Ginger (2 teaspoon), and Scallion (2) with Ground Beef (1 pound), Soy Sauce (1 tablespoon) and Sea Salt (1/2 teaspoon).
Step 2
Form beef into 8 long patties with both of your hands. To prevent hamburgers from puffing up during cooking, make a slight depression in the center of the patty.
Step 3
Brush a little Avocado Oil (to taste) on the patties. Preheat grill to medium-high heat and cook the patties for 3-4 minutes on each side. Once cooked, set aside to rest for 5 minutes, covering loosely with foil.
Step 4
To serve, place the patties on Lettuce Leaf (8) and top with Kimchi (1/2 cup) and Cherry Tomato (1 cup). Garnish with Sesame Seeds (to taste).
Step 5
Wrap it up and enjoy!
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