Korean Beef Lettuce Wraps with Kimchi

In a mixing bowl, combine Garlic (1 clove) Fresh Ginger (1/2 Tbsp) , and Scallions (2) with Ground Beef (1 lb) , Soy Sauce (1 Tbsp) and Sea Salt (1/2 tsp) .

Form beef into 8 long patties with both of your hands. To prevent hamburgers from puffing up during cooking, make a slight depression in the center of the patty.

Brush a little Avocado Oil (to taste) on the patties. Preheat grill to medium-high heat and cook the patties for 3-4 minutes on each side. Once cooked, set aside to rest for 5 minutes, covering loosely with foil.

To serve, place the patties on Lettuce Leaves (8) and top with Kimchi (1/2 cup) and Cherry Tomatoes (1 cup) . Garnish with Sesame Seeds (to taste) .

Wrap it up and enjoy!