Sweet Potato Shepherd's Pie

In a large skillet over medium heat sauté Yellow Onion (1 cup) in Olive Oil (1 Tbsp) until softened, about 3-4 minutes. Add Ground Turkey (1 lb), Dried Parsley (1 tsp), Dried Thyme Leaves (1 tsp), Smoked Paprika (1/2 tsp), McCormick® Garlic Powder (1/4 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp), cooking until meat is brown.

Add All-Purpose Flour (2 Tbsp), Chicken Broth (1 cup), and Frozen Peas and Carrots (1 cup). Bring to a simmer for about 5 minutes.

Poke holes with a fork in Sweet Potatoes (2) and microwave until soft, about 10 minutes, turning halfway.

Preheat the oven to 400 degrees F (205 degrees C).

Scoop the flesh of the potatoes (about 2 ½ cups) into a large bowl and mash with Unsalted Butter (2 Tbsp), Plain Greek Yogurt (1/4 cup), McCormick® Garlic Powder (1/2 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp). Mix together until fluffy and well combined.

Transfer the turkey mixture to an 8x8-inch baking dish. Layer the mashed sweet potatoes on top.

Bake for 25 minutes, then broil for 2-4 minutes until the top browns at the edges. Enjoy!