Cooking Instructions
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Step 1
In a large skillet over medium heat sauté
Yellow Onions (1 cup)
in
Olive Oil (1 Tbsp)
until softened, about 3-4 minutes. Add
Ground Turkey (1 lb)
,
Dried Parsley (1 tsp)
,
Dried Thyme Leaves (1 tsp)
,
Smoked Paprika (1/2 tsp)
,
Garlic Powder (1/4 tsp)
,
Salt (1/4 tsp)
, and
Ground Black Pepper (1/4 tsp)
, cooking until meat is brown.
Step 2
Add
All-Purpose Flour (2 Tbsp)
,
Chicken Broth (1 cup)
, and
Frozen Peas and Carrots (1 cup)
. Bring to a simmer for about 5 minutes.
Step 3
Poke holes with a fork in
Sweet Potatoes (2)
and microwave until soft, about 10 minutes, turning halfway.
Step 4
Preheat the oven to 400 degrees F (205 degrees C).
Step 5
Scoop the flesh of the potatoes (about 2 ½ cups) into a large bowl and mash with
Unsalted Butter (2 Tbsp)
,
Plain Greek Yogurt (1/4 cup)
,
Garlic Powder (1/2 tsp)
,
Salt (1/4 tsp)
, and
Ground Black Pepper (1/4 tsp)
. Mix together until fluffy and well combined.
Step 6
Transfer the turkey mixture to an 8x8-inch baking dish. Layer the mashed sweet potatoes on top.
Step 7
Bake for 25 minutes, then broil for 2-4 minutes until the top browns at the edges. Enjoy!
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