Sweet Potato Shepherd's Pie

In a large skillet over medium heat sauté Yellow Onions (1 cup) in Olive Oil (1 Tbsp) until softened, about 3-4 minutes. Add Ground Turkey (1 lb) , Dried Parsley (1 tsp) , Dried Thyme Leaves (1 tsp) , Smoked Paprika (1/2 tsp) , Simply Organic Garlic Powder (1/4 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) , cooking until meat is brown.

Add All-Purpose Flour (2 Tbsp) , Chicken Broth (1 cup) , and Frozen Peas and Carrots (1 cup) . Bring to a simmer for about 5 minutes.

Poke holes with a fork in Sweet Potatoes (2) and microwave until soft, about 10 minutes, turning halfway.

Scoop the flesh of the potatoes (about 2 ½ cups) into a large bowl and mash with Unsalted Butter (2 Tbsp) , Plain Greek Yogurt (1/4 cup) , Simply Organic Garlic Powder (1/2 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) . Mix together until fluffy and well combined.