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Jessica in the Kitchen
My mission is to provide simple and delicious meals from my kitchen to yours.
https://jessicainthekitchen.com/
This Tuscan White Bean Soup is not only deceptively healthy - it's also full of amazing flavor, warm and filling, and completely plant-based. My trick to a thick and creamy, yet dairy-free soup? Simply puree some of the white beans and add them back into the pot!
53MINS
Total Time
$1.90
Cost Per Serving
Ingredients
Servings
6
us / metric
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
2 Tbsp
Oil
![Italian Seasoning](https://www.sidechef.com/ingredient/35bf3aed-7089-40f4-8774-cdb1a5474d69.jpeg?d=96x96)
1 Tbsp
Italian Seasoning
or 1 teaspoon dried Oregano, 1 teaspoon dried Parsley, 1 teaspoon dried Basil
![Cannellini White Kidney Beans](https://www.sidechef.com/ingredient/ce58396f-f908-46c7-b7b9-7d30331ad3f4.jpeg?d=96x96)
2 cans
(15 oz)
(15 oz)
Cannellini White Kidney Beans
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
4 cups
Vegetable Broth
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
261
Fat
5.5 g
Protein
11.1 g
Carbs
41.3 g