Jessica in the Kitchen
My mission is to provide simple and delicious meals from my kitchen to yours.
https://jessicainthekitchen.com/
This Tuscan White Bean Soup is not only deceptively healthy - it's also full of amazing flavor, warm and filling, and completely plant-based. My trick to a thick and creamy, yet dairy-free soup? Simply puree some of the white beans and add them back into the pot!
53MINS
$1.90
Ingredients
Servings
6
2 Tbsp
Oil
1
4 stalks
1
5 cloves
to taste
to taste
1 Tbsp
Italian Seasoning
or 1 teaspoon dried Oregano, 1 teaspoon dried Parsley, 1 teaspoon dried Basil
2 cans
(15 oz)
(15 oz)
Cannellini White Kidney Beans
4 cups
Vegetable Broth
1/2 cup
Water
1 cup
Shredded Kale
1
Nutrition Per Serving
VIEW ALL
Calories
261
Fat
5.5 g
Protein
11.1 g
Carbs
41.3 g
Jessica in the Kitchen
My mission is to provide simple and delicious meals from my kitchen to yours.
https://jessicainthekitchen.com/