Cooking Instructions
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Step 1
In a large mixing bowl, combine chopped
Mango (1)
,
Yellow Bell Pepper (1)
,
Red Bell Pepper (1)
,
Red Onion (1)
,
Fresh Cilantro (1/2 cup)
and some
Fresh Mint (to taste)
.
Step 2
Season with
Lemon (1)
Kosher Salt (to taste)
and freshly
Ground Black Pepper (to taste)
and give it a quick toss.
Step 3
Let it sit for 10 minutes before serving. Garnish with some
Fresh Mint (to taste)
and serve.
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Tags
VIEW MORE TAGS VIEW LESS TAGSBanana Caramel Cream Dessert With Oatmeal Crumble & Sprig Banoffee
Shikanji (Indian Lemonade)
Dalgona Coffee
Sprouted Ragi Cutlets
Mango Lemonade
South Indian Steamed Semolina Cakes (Rava Idli)
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