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SideChef
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A refreshing salad that is perfect for brunch or a meatless Monday meal. Double the pea puree recipe and serve as a side with roast chicken or beef.
35MINS
Total Time
$3.72
Cost Per Serving
Ingredients
Servings
4
us / metric
Pea Puree
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
1/2 cup
Chicken Stock
or Vegetable Stock
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
4 Tbsp
Heavy Cream
Salad
![Sourdough Bread](https://www.sidechef.com/ingredient/8b785d8b-14d3-40e1-8e03-8c67f6ab75be.jpeg?d=96x96)
4 slices
Thick Sourdough Bread
![Ricotta Cheese](https://www.sidechef.com/ingredient/46be2a77-7500-4503-b33e-bee0aeeb43f1.jpeg?d=96x96)
1 cup
Ricotta Cheese
![Ice](https://www.sidechef.com/ingredient/2b431571-ed8e-44eb-83a3-04082135b5bf.jpeg?d=96x96)
as needed
Ice
mixed with water for an ice bath
Nutrition Per Serving
VIEW ALL
Calories
507
Fat
23.8 g
Protein
22.6 g
Carbs
52.6 g