SideChef
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A refreshing salad that is perfect for brunch or a meatless Monday meal. Double the pea puree recipe and serve as a side with roast chicken or beef.
35MINS
$3.72
Ingredients
Servings
4
Pea Puree
2 cups
Frozen Green Peas
or Fresh Green Peas
1/2 cup
Chicken Stock
or Vegetable Stock
4 Tbsp
Heavy Cream
1/4
4 cloves
to taste
to taste
Salad
4 slices
Thick Sourdough Bread
2 cups
Frozen Green Peas
or Fresh Green Peas
1
Small Zucchini
4
1 cup
Ricotta Cheese
2
2 Tbsp
as needed
Ice
mixed with water for an ice bath
Nutrition Per Serving
Calories
507
Fat
23.8 g
Protein
22.6 g
Carbs
52.6 g