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RECIPE
17 INGREDIENTS7 STEPS30MIN

Harvest Pear & Ginger Muffins

5.0
2 Ratings
Harvest Pear & Ginger Muffins Recipe | SideChef
Harvest Pear & Ginger Muffins Recipe | SideChef
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The quintessential fall muffin, they are moist and packed with spices- ginger, cinnamon, and cardamom- along with chunks of pear, golden raisins and crystallized ginger for a little extra zing.
30MIN
Total Time
LideyLikes
Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
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Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/2 cups
about 2 small pears
1/2 cup
Golden Raisins
1/4 cup
Bourbon
3/4 cup
1/3 cup
Dark Brown Sugar , lightly packed
1/2 cup
Molasses
1/4 cup
1
Egg , lightly beaten
1 Tbsp
Pure Vanilla Extract
2 1/2 cups
1 tsp
Baking Powder
1 tsp
Baking Soda
1/2 Tbsp
1 tsp
Ground Cinnamon
1/2 tsp
Ground Cardamom
1/3 cup
Minced  Crystallized Ginger
plus extra for sprinkling
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Nutrition Per Serving

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CALORIES
258
FAT
1.5 g
PROTEIN
4.8 g
CARBS
54.3 g

Author's Notes

Makes 16 muffins

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Place 12 paper liners in a standard muffin pan.
Step 2
Combine the Bartlett Pears (1 1/2 cups) , Golden Raisins (1/2 cup) and Bourbon (1/4 cup) in a small saucepan, bring to a simmer, remove from heat and set aside.
Step 3
In a bowl, combine the Greek Yogurt (3/4 cup) , Dark Brown Sugar (1/3 cup) , Molasses (1/2 cup) , Honey (1/4 cup) , Egg (1) , and Pure Vanilla Extract (1 Tbsp) . Add the raisins and pears, and mix until combined.
Step 4
In a separate bowl, mix together the All-Purpose Flour (2 1/2 cups) , Baking Powder (1 tsp) , Baking Soda (1 tsp) , Kosher Salt (1 tsp) , Ground Ginger (1/2 Tbsp) , Ground Cinnamon (1 tsp) , Ground Cardamom (1/2 tsp) , and Crystallized Ginger (1/3 cup) .
Step 5
Add the dry ingredients to the wet and mix until just combined. Don’t overmix!
Step 6
Scoop the batter into the prepared muffin pan, filling each cup almost to the top. Sprinkle each muffin with a little Crystallized Ginger and bake for about 20 minutes, until a cake tester inserted in the middle comes out clean.
Step 7
Cool for five minutes, then remove muffins from the pan. Repeat with remaining muffin batter. Serve warm or at room temperature. Enjoy!
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Nutrition Per Serving
Calories
258
% Daily Value*
Fat
1.5 g
2%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
17.3 mg
6%
Carbohydrates
54.3 g
20%
Fiber
2.0 g
7%
Sugars
32.6 g
--
Protein
4.8 g
10%
Sodium
371.6 mg
16%
Vitamin D
0.1 µg
0%
Calcium
75.1 mg
6%
Iron
2.1 mg
12%
Potassium
343.9 mg
7%
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