Made with Greek yogurt, feta, and avocado, it’s thick and creamy but much lighter than sour cream-based dips. And with lots of lemon juice and fresh green herbs, it’s bright and refreshing and perfect for spring. The best part is, it’s really easy to make and it makes the prettiest shade of green!
Cut all the
in half, remove the pits, and scoop the flesh out of their shells. Roughly chop the avocado.
Greek Yogurt (2 tubs)
Lemon Juice (1/2 cup)
Fresh Dill (1/4 cup)
Fresh Mint (2 Tbsp)
Fresh Chives (1/4 cup)
Kosher Salt (1 tsp)
in the bowl of a food processor or a powerful blender, and pulse until combined.
Feta Cheese (1 1/2 cups)
and 2 tablespoons of water and process until completely smooth. If the dip seems too thick, add an additional tablespoon or two of water and pulse again until smooth.
Serve immediately with crudités or cracker, or refrigerate in a sealed container with a piece of plastic wrap pressed against the surface of the dip to prevent browning for up to 24 hours.
Makes about 4 cups of dip.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.