Made with Greek yogurt, feta, and avocado, it’s thick and creamy but much lighter than sour cream-based dips. And with lots of lemon juice and fresh green herbs, it’s bright and refreshing and perfect for spring. The best part is, it’s really easy to make and it makes the prettiest shade of green!

Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
15MINS
Total Time
$4.97
Cost Per Serving
Ingredients
Servings
2
us / metric

1 1/2 cups
Feta Cheese, diced
Nutrition Per Serving
Calories
804
Fat
60.8 g
Protein
38.5 g
Carbs
35.2 g