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Greek Avocado & Herb Dip

8 INGREDIENTS • 4 STEPS • 15MINS

Greek Avocado & Herb Dip

Recipe
5.0
1 rating
Made with Greek yogurt, feta, and avocado, it’s thick and creamy but much lighter than sour cream-based dips. And with lots of lemon juice and fresh green herbs, it’s bright and refreshing and perfect for spring. The best part is, it’s really easy to make and it makes the prettiest shade of green!
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Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
Made with Greek yogurt, feta, and avocado, it’s thick and creamy but much lighter than sour cream-based dips. And with lots of lemon juice and fresh green herbs, it’s bright and refreshing and perfect for spring. The best part is, it’s really easy to make and it makes the prettiest shade of green!
15MINS
Total Time
$4.97
Cost Per Serving
Ingredients
Servings
2
us / metric
Avocado
2
Small Ripe Avocados
Greek Yogurt
2 tubs
(7 oz)
Greek Yogurt
Lemon
2 1/2
Lemons, freshly squeezed
1/2 cup juice per 2 servings
Fresh Dill
4 Tbsp
Chopped Fresh Dill
Fresh Mint
2 Tbsp
Chopped Fresh Mint
Fresh Chives
4 Tbsp
Minced Fresh Chives
plus extra for garnish
Kosher Salt
1 tsp
Kosher Salt
Feta Cheese
1 1/2 cups
Feta Cheese, diced
Nutrition Per Serving
VIEW ALL
Calories
804
Fat
60.8 g
Protein
38.5 g
Carbs
35.2 g
Add to plan
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Greek Avocado & Herb Dip
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author_avatar
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com

Author's Notes

Makes about 4 cups of dip.
Cooking InstructionsHide images
step 1
Cut all the Avocados (2) in half, remove the pits, and scoop the flesh out of their shells. Roughly chop the avocado.
step 2
Combine Greek Yogurt (2 tubs), juice from Lemons (2 1/2), Fresh Dill (4 Tbsp), Fresh Mint (2 Tbsp), Fresh Chives (4 Tbsp), and Kosher Salt (1 tsp) in the bowl of a food processor or a powerful blender, and pulse until combined.
step 2 Combine Greek Yogurt (2 tubs), juice from Lemons (2 1/2), Fresh Dill (4 Tbsp), Fresh Mint (2 Tbsp), Fresh Chives (4 Tbsp), and Kosher Salt (1 tsp) in the bowl of a food processor or a powerful blender, and pulse until combined.
step 3
Add the Feta Cheese (1 1/2 cups) and 2 tablespoons of water and process until completely smooth. If the dip seems too thick, add an additional tablespoon or two of water and pulse again until smooth.
step 4
Serve immediately with crudités or cracker, or refrigerate in a sealed container with a piece of plastic wrap pressed against the surface of the dip to prevent browning for up to 24 hours.
step 4 Serve immediately with crudités or cracker, or refrigerate in a sealed container with a piece of plastic wrap pressed against the surface of the dip to prevent browning for up to 24 hours.
Tags
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Appetizers
American
Gluten-Free
Keto
Snack
Low-Carb
Healthy
Shellfish-Free
Easter
Greek
Vegetarian
Quick & Easy
Memorial Day
Mother's Day
Vegetables
Spreads & Dips
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