Greek Avocado & Herb Dip

Recipe

8 INGREDIENTS • 4 STEPS • 15MINS

Greek Avocado & Herb Dip

5

1 rating

Made with Greek yogurt, feta, and avocado, it’s thick and creamy but much lighter than sour cream-based dips. And with lots of lemon juice and fresh green herbs, it’s bright and refreshing and perfect for spring. The best part is, it’s really easy to make and it makes the prettiest shade of green!

Greek Avocado & Herb Dip

Save

I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!

http://www.lideylikes.com

Made with Greek yogurt, feta, and avocado, it’s thick and creamy but much lighter than sour cream-based dips. And with lots of lemon juice and fresh green herbs, it’s bright and refreshing and perfect for spring. The best part is, it’s really easy to make and it makes the prettiest shade of green!

15MINS

Total Time

$4.97

Cost Per Serving

Ingredients

Servings

2

US / Metric

2

Small Ripe Avocados

2 tubs
(7 oz)

2 1/2

Lemons, freshly squeezed

1/2 cup juice per 2 servings

1/4 cup

Chopped Fresh Dill

2 Tbsp

Chopped Fresh Mint

1/4 cup

Minced Fresh Chives

plus extra for garnish

1 tsp

1 1/2 cups

Feta Cheese, diced

Nutrition Per Serving

VIEW ALL

Calories

804

Fat

60.8 g

Protein

38.5 g

Carbs

35.2 g

Greek Avocado & Herb Dip

Save

I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!

http://www.lideylikes.com

Author's Notes

Makes about 4 cups of dip.

Cooking InstructionsHide images

step 1

Cut all the Avocados (2) in half, remove the pits, and scoop the flesh out of their shells. Roughly chop the avocado.

step 2

Combine Greek Yogurt (2 tubs), juice from Lemons (2 1/2), Fresh Dill (1/4 cup), Fresh Mint (2 Tbsp), Fresh Chives (1/4 cup), and Kosher Salt (1 tsp) in the bowl of a food processor or a powerful blender, and pulse until combined.

step 2 Combine Greek Yogurt (2 tubs), juice from Lemons (2 1/2), Fresh Dill (1/4 cup), Fresh Mint (2 Tbsp), Fresh Chives (1/4 cup), and Kosher Salt (1 tsp) in the bowl of a food processor or a powerful blender, and pulse until combined.

step 3

Add the Feta Cheese (1 1/2 cups) and 2 tablespoons of water and process until completely smooth. If the dip seems too thick, add an additional tablespoon or two of water and pulse again until smooth.

step 4

Serve immediately with crudités or cracker, or refrigerate in a sealed container with a piece of plastic wrap pressed against the surface of the dip to prevent browning for up to 24 hours.

step 4 Serve immediately with crudités or cracker, or refrigerate in a sealed container with a piece of plastic wrap pressed against the surface of the dip to prevent browning for up to 24 hours.

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