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RECIPE
8 INGREDIENTS4 STEPS15min

Greek Avocado & Herb Dip

5.0
1 Ratings
Made with Greek yogurt, feta, and avocado, it’s thick and creamy but much lighter than sour cream-based dips. And with lots of lemon juice and fresh green herbs, it’s bright and refreshing and perfect for spring. The best part is, it’s really easy to make and it makes the prettiest shade of green!
Greek Avocado & Herb Dip Recipe | SideChef
Made with Greek yogurt, feta, and avocado, it’s thick and creamy but much lighter than sour cream-based dips. And with lots of lemon juice and fresh green herbs, it’s bright and refreshing and perfect for spring. The best part is, it’s really easy to make and it makes the prettiest shade of green!
LideyLikes
Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
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LideyLikes
Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
http://www.lideylikes.com
15min
Total Time
$5.05
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Small Ripe  Avocados
2 tubs
(7 oz)
1/2 cup
Freshly Squeezed  Lemon Juice
1/4 cup
Chopped  Fresh Dill
2 Tbsp
Chopped  Fresh Mint
1/4 cup
Minced  Fresh Chives
plus extra for garnish
1 1/2 cups
Feta Cheese , diced
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Nutrition Per Serving

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CALORIES
794
FAT
60.7 g
PROTEIN
37.8 g
CARBS
31.8 g

Author's Notes

Makes about 4 cups of dip.

Cooking Instructions

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Step 1
Cut all the Avocados (2) in half, remove the pits, and scoop the flesh out of their shells. Roughly chop the avocado.
Step 2
Combine Greek Yogurt (2 tubs) , Lemon Juice (1/2 cup) , Fresh Dill (1/4 cup) , Fresh Mint (2 Tbsp) , Fresh Chives (1/4 cup) , and Kosher Salt (1 tsp) in the bowl of a food processor or a powerful blender, and pulse until combined.
Step 3
Add the Feta Cheese (1 1/2 cups) and 2 tablespoons of water and process until completely smooth. If the dip seems too thick, add an additional tablespoon or two of water and pulse again until smooth.
Step 4
Serve immediately with crudités or cracker, or refrigerate in a sealed container with a piece of plastic wrap pressed against the surface of the dip to prevent browning for up to 24 hours.
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Nutrition Per Serving
Calories
794
% Daily Value*
Fat
60.7 g
78%
Saturated Fat
23.5 g
118%
Trans Fat
--
--
Cholesterol
126.7 mg
42%
Carbohydrates
31.8 g
12%
Fiber
12.1 g
43%
Sugars
10.1 g
--
Protein
37.8 g
76%
Sodium
2627.1 mg
114%
Vitamin D
0.5 µg
2%
Calcium
796.4 mg
61%
Iron
2.1 mg
12%
Potassium
1314.3 mg
28%
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