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SideChef
Recipes
Breakfast
Cranberry Orange Walnut Bread

14 INGREDIENTS • 10 STEPS • 1HR 30MINS

Cranberry Orange Walnut Bread

Recipe

5.0

2 ratings
This loaf is studded with cranberries and walnuts. The orange juice and zest brighten up the whole shebang, enhancing the tartness of the cranberries, making this loaf of sweet bread oh so heavenly and delicious. And the glaze, well, it's kinda the best part.
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This loaf is studded with cranberries and walnuts. The orange juice and zest brighten up the whole shebang, enhancing the tartness of the cranberries, making this loaf of sweet bread oh so heavenly and delicious. And the glaze, well, it's kinda the best part.
author_avatar
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com

1HR 30MINS

Total Time

$1.97

Cost Per Serving

Ingredients

Servings
6
us / metric
All-Purpose Flour
2 cups
All-Purpose Flour
Granulated Sugar
1 cup
Granulated Sugar
Baking Powder
1 tsp
Baking Powder
Salt
1 tsp
Salt
Unsalted Butter
1/2 cup
Cold Unsalted Butter
Orange
3
Oranges, zested, juiced
zest from 1 orange (reserve 1/4 tsp for glaze) and 3/4 cup of juice
Egg
2

Sponsored

Eggland's Best Classic Eggs
Sour Cream
1/3 cup
Sour Cream
Vanilla Extract
2 tsp
Vanilla Extract
Fresh Cranberry
1 1/2 cups
Fresh Cranberries, halved
Roasted Walnuts
1/2 cup
Roasted Walnuts, roughly chopped
Glaze
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Orange
1
Orange, juiced
2 Tbsp, up to 4 Tbsp of juice needed
Roasted Walnuts
4 Tbsp
Roasted Walnuts, roughly chopped

Nutrition Per Serving

VIEW ALL
Calories
634
Fat
26.8 g
Protein
7.0 g
Carbs
90.5 g
Love This Recipe?
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Cranberry Orange Walnut Bread
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author_avatar
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Line a 9x5-inch loaf pan with parchment paper, so that a little bit of paper hangs out over the edges.
step 2
Whisk together All-Purpose Flour (2 cups), Granulated Sugar (1 cup), Baking Powder (1 tsp), and Salt (1 tsp) in a large bowl.
step 2 Whisk together All-Purpose Flour (2 cups), Granulated Sugar (1 cup), Baking Powder (1 tsp), and Salt (1 tsp) in a large bowl.
step 3
Cut the Unsalted Butter (1/2 cup) into the flour mixture until it is pea sized and resembles course meal.
step 3 Cut the Unsalted Butter (1/2 cup) into the flour mixture until it is pea sized and resembles course meal.
step 4
In a medium-sized bowl, whisk together the zest and juice from the Oranges (3), Eggland's Best Classic Eggs (2), Sour Cream (1/3 cup), and Vanilla Extract (2 tsp). Pour into the flour mixture and mix gently until just combined.
step 4 In a medium-sized bowl, whisk together the zest and juice from the Oranges (3), Eggland's Best Classic Eggs (2), Sour Cream (1/3 cup), and Vanilla Extract (2 tsp). Pour into the flour mixture and mix gently until just combined.
step 5
Fold in the Fresh Cranberries (1 1/2 cups) and the Roasted Walnuts (1/2 cup).
step 5 Fold in the Fresh Cranberries (1 1/2 cups) and the Roasted Walnuts (1/2 cup).
step 6
Pour batter into prepared loaf pan and bake in the preheated oven for about 1 hour until a toothpick comes out clean.
step 6 Pour batter into prepared loaf pan and bake in the preheated oven for about 1 hour until a toothpick comes out clean.
step 7
Remove from oven and let cool on wire rack for about 15 minutes before removing bread from pan and letting it completely cool on a wire rack.
step 7 Remove from oven and let cool on wire rack for about 15 minutes before removing bread from pan and letting it completely cool on a wire rack.
step 8
Once cool, whisk together Powdered Confectioners Sugar (1 cup), 1/4 tsp of Orange Zest, and Roasted Walnuts (4 Tbsp). Add Orange (1) one tablespoon at a time, stirring, until the desired thickness is reached.
step 9
Place a piece of parchment paper under wire rack that the bread is cooling on and slowly pour glaze over the top of the bread.
step 9 Place a piece of parchment paper under wire rack that the bread is cooling on and slowly pour glaze over the top of the bread.
step 10
Slice and enjoy!
step 10 Slice and enjoy!

Tags

Breakfast
American
Brunch
Comfort Food
Bread
Christmas
Snack
Shellfish-Free
Dessert
Vegetarian
Summer
Thanksgiving
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