Kah-Pu Fine Foods
Hi, I'm Tiffany. I've spent over a decade honing my culinary skills in New American, French, Japanese, Vietnamese, and Chinese cuisines while training under culinary giants like Chad White and David Chang.
Feel free to use the recipe and transform it into your own- it's a kitchen sink soup, Lah Sop Tong!
1HR
$3.58
Ingredients
Servings
4
2
Medium Eggplants
4 Tbsp
Sichuan Peppercorns
1/2 cup
2 stalks
5 cloves
1 lb
1/2 pckg
Rice Noodles
8 cups
Chicken Broth
as needed
Oil
to taste
to taste
Nutrition Per Serving
Calories
563
Fat
25.3 g
Protein
27.8 g
Carbs
55.5 g