Feel free to use the recipe and transform it into your own- it's a kitchen sink soup, Lah Sop Tong!

Kah-Pu Fine Foods
Hi, I'm Tiffany. I've spent over a decade honing my culinary skills in New American, French, Japanese, Vietnamese, and Chinese cuisines while training under culinary giants like Chad White and David Chang.
1HR
Total Time
$3.58
Cost Per Serving
Ingredients
Servings
4
us / metric

4 Tbsp
Sichuan Peppercorns

1/2 pckg
Rice Noodles

8 cups
Chicken Broth

as needed
Oil
Nutrition Per Serving
Calories
563
Fat
25.3 g
Protein
27.8 g
Carbs
55.5 g