![author_avatar](https://www.sidechef.com/profile/65000e26-1476-4bcc-92a7-6d31837c062b.jpg?d=96x96)
Kah-Pu Fine Foods
Hi, I'm Tiffany. I've spent over a decade honing my culinary skills in New American, French, Japanese, Vietnamese, and Chinese cuisines while training under culinary giants like Chad White and David Chang.
Feel free to use the recipe and transform it into your own- it's a kitchen sink soup, Lah Sop Tong!
1HR
Total Time
$3.58
Cost Per Serving
Ingredients
Servings
4
us / metric
![Sichuan Peppercorns](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 Tbsp
Sichuan Peppercorns
![Rice Noodles](https://www.sidechef.com/ingredient/9d7cd48e-4afe-4d95-99ff-4663c13886ae.jpeg?d=96x96)
1/2 pckg
Rice Noodles
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
8 cups
Chicken Broth
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
as needed
Oil
Nutrition Per Serving
VIEW ALL
Calories
563
Fat
25.3 g
Protein
27.8 g
Carbs
55.5 g