Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
These dainty small lemon drizzle cakes are delicious and can be done within minutes. The cake is not very dense but moist, tangy and fragrant. These lemon drizzle cakes taste yummy on the day it’s baked and even better the next day. Just store them in an airtight container at room temperature.
40MINS
$1.61
Ingredients
Servings
4
Nutrition Per Serving
Calories
476
Fat
27.9 g
Protein
7.0 g
Carbs
52.2 g