These dainty small lemon drizzle cakes are delicious and can be done within minutes. The cake is not very dense but moist, tangy and fragrant. These lemon drizzle cakes taste yummy on the day it’s baked and even better the next day. Just store them in an airtight container at room temperature.
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
40MINS
Total Time
$1.61
Cost Per Serving
Ingredients
Servings
4
us / metric
1 cup
Self-Rising Flour
Nutrition Per Serving
Calories
476
Fat
27.9 g
Protein
7.0 g
Carbs
52.2 g
