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SideChef
Recipes
American
White Chocolate Cranberry Cookies

11 INGREDIENTS • 6 STEPS • 20MINS

White Chocolate Cranberry Cookies

Recipe

5.0

1 rating
Rich and buttery White Chocolate Cranberry Cookies are dressed for the holidays with creamy white chocolate chips and sweet dried red cranberries. Seriously, the BEST Christmas cookies!
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Rich and buttery White Chocolate Cranberry Cookies are dressed for the holidays with creamy white chocolate chips and sweet dried red cranberries. Seriously, the BEST Christmas cookies!
author_avatar
Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/

20MINS

Total Time

$0.58

Cost Per Serving

Ingredients

Servings
12
us / metric
Butter
3/4 cup
Butter, room temperature
Dark Brown Sugar
1 cup
Dark Brown Sugar
or Light Brown Sugar
Granulated Sugar
4 Tbsp
Granulated Sugar
Egg
1

Sponsored

Eggland's Best Classic Egg
plus one egg yolk
Pure Vanilla Extract
2 tsp
Pure Vanilla Extract
All-Purpose Flour
2 cups
All-Purpose Flour
plus 2 Tbsp
Corn Starch
2 tsp
Corn Starch
Baking Soda
1 tsp
Baking Soda
Salt
1/2 tsp
Salt
White Chocolate Chips
3/4 cup
White Chocolate Chips
plus more to add to the tops of cookies before baking
Dried Cranberries
3/4 cup
Dried Cranberries
plus more to add to the tops of cookies before baking

Nutrition Per Serving

VIEW ALL
Calories
349
Fat
15.7 g
Protein
3.3 g
Carbs
50.8 g
Love This Recipe?
Add to plan
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White Chocolate Cranberry Cookies
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author_avatar
Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/

Author's Notes

Makes 28 cookies.

If the dough feels somewhat warm and it's warm in your home, you may need to chill dough for about an hour to keep these cookies from spreading while baking.

Cooking Instructions

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step 1
Heat oven to 350 degrees F (180 degrees C). Line a large cookie sheet/baking pan with parchment paper or a silicone mat.
step 2
Beat Butter (3/4 cup), Dark Brown Sugar (1 cup), and Granulated Sugar (4 Tbsp) in a large bowl with mixer until light and fluffy.
step 3
Blend in a whole Eggland's Best Classic Egg (1) plus egg yolk, and Pure Vanilla Extract (2 tsp). Scrape down the sides of the bowl as needed. Add All-Purpose Flour (2 cups) plus 2 Tbsp, Corn Starch (2 tsp), Baking Soda (1 tsp), and Salt (1/2 tsp), mix well. Stir in White Chocolate Chips (3/4 cup) and Dried Cranberries (3/4 cup).
step 3 Blend in a whole Eggland's Best Classic Egg (1) plus egg yolk, and Pure Vanilla Extract (2 tsp). Scrape down the sides of the bowl as needed. Add All-Purpose Flour (2 cups) plus 2 Tbsp, Corn Starch (2 tsp), Baking Soda (1 tsp), and Salt (1/2 tsp), mix well. Stir in White Chocolate Chips (3/4 cup) and Dried Cranberries (3/4 cup).
step 4
Drop rounded spoonfuls, about 2 Tbsp of dough, 1-1/2 inches apart onto baking sheets. Add a few white chocolate morsels and cranberries to the tops of the cookies for a prettier cookie.
step 4 Drop rounded spoonfuls, about 2 Tbsp of dough, 1-1/2 inches apart onto baking sheets. Add a few white chocolate morsels and cranberries to the tops of the cookies for a prettier cookie.
step 5
Bake for about 9-12 minutes.
step 6
Cool on baking sheets for about 1 minute and remove to wire racks to cool completely.
step 6 Cool on baking sheets for about 1 minute and remove to wire racks to cool completely.

Tags

American
Comfort Food
Christmas
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
Winter
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