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RECIPE
11 INGREDIENTS6 STEPS20MIN

White Chocolate Cranberry Cookies

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Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
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Rich and buttery White Chocolate Cranberry Cookies are dressed for the holidays with creamy white chocolate chips and sweet dried red cranberries. Seriously, the BEST Christmas cookies!

20MIN

Total Time
Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
3/4 cup
Butter , room temperature
1 cup
Dark Brown Sugar
or Light Brown Sugar
1
plus one egg yolk
1/2 Tbsp
Pure Vanilla Extract
2 cups
plus 2 Tbsp
1/2 Tbsp
1 tsp
Baking Soda
1/2 tsp
3/4 cup
White Chocolate Chips
plus more to add to the tops of cookies before baking
3/4 cup
Dried Cranberries
plus more to add to the tops of cookies before baking
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Nutrition Per Serving
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CALORIES
349
FAT
15.7 g
PROTEIN
3.3 g
CARBS
50.8 g

Author's Notes

Makes 28 cookies.

If the dough feels somewhat warm and it's warm in your home, you may need to chill dough for about an hour to keep these cookies from spreading while baking.

Directions

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Step 1
Heat oven to 350 degrees F (180 degrees C). Line a large cookie sheet/baking pan with parchment paper or a silicone mat.
Step 2
Beat Butter (3/4 cup), Dark Brown Sugar (1 cup), and Granulated Sugar (1/4 cup) in a large bowl with mixer until light and fluffy.
Step 3
Blend in a whole Egg (1) plus egg yolk, and Pure Vanilla Extract (2 teaspoon). Scrape down the sides of the bowl as needed. Add All-Purpose Flour (2 cup) plus 2 Tbsp, Corn Starch (2 teaspoon), Baking Soda (1 teaspoon), and Salt (1/2 teaspoon), mix well. Stir in White Chocolate Chips (3/4 cup) and Dried Cranberries (3/4 cup).
Step 4
Drop rounded spoonfuls, about 2 Tbsp of dough, 1-1/2 inches apart onto baking sheets. Add a few white chocolate morsels and cranberries to the tops of the cookies for a prettier cookie.
Step 5
Bake for about 9-12 minutes.
Step 6
Cool on baking sheets for about 1 minute and remove to wire racks to cool completely.

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Nutrition Per Serving
Calories
349
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
47.4 mg
16%
Carbohydrates
50.8 g
18%
Fiber
0.9 g
3%
Sugars
35.1 g
--
Protein
3.3 g
7%
Sodium
224.3 mg
10%
Vitamin D
0.1 µg
0%
Calcium
23.7 mg
2%
Iron
1.0 mg
6%
Potassium
33.5 mg
1%
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