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RECIPE
13 INGREDIENTS 7 STEPS 1hr 20min

Vegan Potatoes Au Gratin

This vegan potatoes au gratin recipe is one of my favoties for the holiday season or as a side dish any time of year.
Vegan Potatoes Au Gratin Recipe | SideChef
This vegan potatoes au gratin recipe is one of my favoties for the holiday season or as a side dish any time of year.
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
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I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
1hr 20min
Total Time
$0.67
Cost Per Serving

Ingredients

Servings
8
US / METRIC
as needed
1
Medium White Onion , finely chopped
2 cloves
1 Tbsp
Vegetable Base
1/2 cup
Butter , melted
3 cups
Unsweetened Almond Milk
1 Tbsp
or Coconut Aminos
1/3 cup
Vegan Parmesan Cheese
to taste

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
285
FAT
15.0 g
PROTEIN
5.6 g
CARBS
34.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C) and butter a 12x8-inch baking dish. Set aside.
Step 2
Cut the Russet Potatoes (7) into thin, round slices and layer with drizzles of Olive Oil (as needed) and a dusting of Salt (to taste) and Ground Black Pepper (to taste) . Repeat till your reach around 1/2 inch from the top of the dish.
Step 3
In a pan, heat 1 Tbsp Olive Oil (to taste) for a few seconds and add your White Onion (1) . Cook on medium heat for around 5-7 minutes, or until golden.
Step 4
Add your Garlic (2 cloves) and Vegetable Base (1 Tbsp) . Cook for another minute or two, stirring to avoid burning and to ensure everything is well coated with the flavor from the stock paste.
Step 5
Add knobs of Butter (1/2 cup) and reduce heat to low. Once your butter has melted add in your All-Purpose Flour (1/4 cup) and stir till all the onions are coated with flour. Increase heat to medium.
Step 6
Slowly begin adding your Unsweetened Almond Milk (3 cups) and stir consistently as you do so. Once all your milk has been added a thicker sauce has formed you can go ahead and add your Lemon Juice (3 Tbsp) and Soy Sauce (1 Tbsp) .
Step 7
Stir again just before pouring over your potato layers. Top off with some Vegan Parmesan Cheese (1/3 cup) and cover with tin foil. Cook covered for 45 minutes and under covered for around 10 minutes. To add that golden brown effect you can broil just before serving!

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Nutrition Per Serving
Calories
285
% Daily Value*
Fat
15.0 g
19%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
32.2 mg
11%
Carbohydrates
34.1 g
12%
Fiber
2.4 g
9%
Sugars
2.8 g
--
Protein
5.6 g
11%
Sodium
490.2 mg
21%
Vitamin D
0.9 µg
4%
Calcium
198.7 mg
15%
Iron
2.6 mg
14%
Potassium
724.2 mg
15%
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