RECIPE

11 INGREDIENTS •4 STEPS •50min

Chive Egg Cakes

Name: Chive Egg Cakes
Total time: 3000 s
Yield: 8
Ingredients: 100 gram Ground Pork; 50 gram Prawns; 150 gram Chinese Chives; 3 Egg; 250 milliliter Milk; 1/2 teaspoon Chicken Bouillon Powder; 1/4 teaspoon Granulated Sugar; 1/2 teaspoon Salt; 1/2 teaspoon Light Soy Sauce; 1/4 teaspoon Sesame Oil; to taste Ground Black Pepper

4.7

3 Ratings

These delicious savory chive egg cakes are pretty quick to make as I didn’t make the dough skin to wrap the cakes like what’s done traditionally （you may like to check my Chinese Chive Pockets recipe here) . Instead of frying them, I pour the chive egg mixtures into cupcake liners and bring them to bake in the oven for about 35 minutes. These chive egg cakes are perfect to serve warm or as finger food. You can even keep the remaining cakes in the chiller, then toast them for a few minutes for m

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Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

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50min

Total Time

$3.67

Cost Per Serving

Ingredients

Servings

US / METRIC

3.5 oz

Ground Pork

2 oz

Prawns

1 1/2 cups

Chinese Chives

Large Eggs

1 cup

Milk

1/2 tsp

Chicken Bouillon Powder

1/4 tsp

Granulated Sugar

1/2 tsp

Salt

1/2 tsp

Light Soy Sauce

1/4 tsp

Sesame Oil

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

FAT

5.4 g

PROTEIN

7.2 g

CARBS

3.0 g

Cooking Instructions

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Step 1

Combine the Ground Pork (3.5 oz) and Prawns (2 oz) together. Add Chicken Bouillon Powder (1/2 tsp) , Granulated Sugar (1/4 tsp) , Salt (1/2 tsp) , Light Soy Sauce (1/2 tsp) , Sesame Oil (1/4 tsp) , Ground Black Pepper (to taste) , followed by Chinese Chives (1 1/2 cups) . Stir well and chill in the refrigerator for 15 minutes.

Step 2

In another bowl, lightly beaten Eggs (3) and combine with Milk (1 cup) , blend well. Pour in chive mixtures and lightly stir well.

Step 3

Scoop mixtures into muffin pan lined with cupcake liners and bake in preheated oven at 180 degrees C (180 degrees F) for about 35 mins.

Step 4

Serve and enjoy!

Rate & Review

4.7

3 Ratings

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