Combine the Ground Pork (100 gram) and Prawns (50 gram) together. Add Chicken Powder (1/2 teaspoon), Granulated Sugar (1/4 teaspoon), Salt (1/2 teaspoon), Light Soy Sauce (1/2 teaspoon), Sesame Oil (1/4 teaspoon), Ground Black Pepper (to taste), followed by Chinese Chives (150 gram). Stir well and chill in the refrigerator for 15 minutes.
In another bowl, lightly beaten Egg (3) and combine with Milk (250 milliliter), blend well. Pour in chive mixtures and lightly stir well.
Scoop mixtures into muffin pan lined with cupcake liners and bake in preheated oven at 180 degrees C (180 degrees F) for about 35 mins.