Preheat the oven to 180 degrees C (356 degrees F).
Ground Pork (3.5 oz)
Prawns (2 oz)
Chicken Bouillon Powder (1/2 tsp)
Granulated Sugar (1/4 tsp)
Salt (1/2 tsp)
Light Soy Sauce (1/2 tsp)
Sesame Oil (1/4 tsp)
Ground Black Pepper (to taste)
, followed by
Chinese Chives (1 1/2 cups)
. Stir well and chill in the refrigerator for 15 minutes.
In another bowl, lightly beaten
and combine with
Milk (1 cup)
, blend well. Pour in chive mixtures and lightly stir well.
Scoop mixtures into muffin pan lined with cupcake liners and bake in preheated oven at 180 degrees C (356 degrees F) for about 35 mins.