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RECIPE
11 INGREDIENTS4 STEPS50min

Chive Egg Cakes

4.7
3 Ratings
These delicious savory chive egg cakes are pretty quick to make as I didn’t make the dough skin to wrap the cakes like what’s done traditionally (you may like to check my Chinese Chive Pockets recipe here) . Instead of frying them, I pour the chive egg mixtures into cupcake liners and bring them to bake in the oven for about 35 minutes. These chive egg cakes are perfect to serve warm or as finger food. You can even keep the remaining cakes in the chiller, then toast them for a few minutes for m
Chive Egg Cakes Recipe | SideChef
These delicious savory chive egg cakes are pretty quick to make as I didn’t make the dough skin to wrap the cakes like what’s done traditionally (you may like to check my Chinese Chive Pockets recipe here) . Instead of frying them, I pour the chive egg mixtures into cupcake liners and bring them to bake in the oven for about 35 minutes. These chive egg cakes are perfect to serve warm or as finger food. You can even keep the remaining cakes in the chiller, then toast them for a few minutes for m
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
50min
Total Time
$3.67
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
3.5 oz
2 oz
Prawns
1 1/2 cups
3
Large  Eggs
1 cup
1/2 tsp
Chicken Bouillon Powder
1/2 tsp
1/4 tsp
Sesame Oil
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Nutrition Per Serving

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CALORIES
89
FAT
5.4 g
PROTEIN
7.2 g
CARBS
3.0 g

Cooking Instructions

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Step 1
Combine the Ground Pork (3.5 oz) and Prawns (2 oz) together. Add Chicken Bouillon Powder (1/2 tsp) , Granulated Sugar (1/4 tsp) , Salt (1/2 tsp) , Light Soy Sauce (1/2 tsp) , Sesame Oil (1/4 tsp) , Ground Black Pepper (to taste) , followed by Chinese Chives (1 1/2 cups) . Stir well and chill in the refrigerator for 15 minutes.
Step 2
In another bowl, lightly beaten Eggs (3) and combine with Milk (1 cup) , blend well. Pour in chive mixtures and lightly stir well.
Step 3
Scoop mixtures into muffin pan lined with cupcake liners and bake in preheated oven at 180 degrees C (180 degrees F) for about 35 mins.
Step 4
Serve and enjoy!
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Nutrition Per Serving
Calories
89
% Daily Value*
Fat
5.4 g
7%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
88.4 mg
29%
Carbohydrates
3.0 g
1%
Fiber
0.5 g
2%
Sugars
2.4 g
--
Protein
7.2 g
14%
Sodium
281.4 mg
12%
Vitamin D
0.4 µg
2%
Calcium
78.5 mg
6%
Iron
0.8 mg
4%
Potassium
125.0 mg
3%
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