Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Combine the
Ground Pork (3.5 oz)
and
Prawns (2 oz)
together. Add
Chicken Bouillon Powder (1/2 tsp)
,
Granulated Sugar (1/4 tsp)
,
Salt (1/2 tsp)
,
Light Soy Sauce (1/2 tsp)
,
Sesame Oil (1/4 tsp)
,
Ground Black Pepper (to taste)
, followed by
Chinese Chives (1 1/2 cups)
. Stir well and chill in the refrigerator for 15 minutes.
Step 2
In another bowl, lightly beaten
Eggs (3)
and combine with
Milk (1 cup)
, blend well. Pour in chive mixtures and lightly stir well.
Step 3
Scoop mixtures into muffin pan lined with cupcake liners and bake in preheated oven at 180 degrees C (180 degrees F) for about 35 mins.
Rate & Review
{{id}}