Watermelon Gazpacho

Recipe

12 INGREDIENTS • 10 STEPS • 2HRS 30MINS

Watermelon Gazpacho

4.6

10 ratings

Community Pick

Community Pick

This is a bit of a different take on gazpacho, but it works really nicely. The ginger and chile give it a bit of a kick.

Watermelon Gazpacho

Save

Once Upon A Chef

The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!

http://www.onceuponachef.com/

This is a bit of a different take on gazpacho, but it works really nicely. The ginger and chile give it a bit of a kick.

2HRS 30MINS

Total Time

$2.48

Cost Per Serving

Ingredients

Servings

4

US / Metric

3 cups

Watermelons, cubed

2 stalks

Celery, roughly chopped

2

Red Bell Peppers, roughly chopped

3

Medium Tomatoes, roughly chopped

1/2

English Cucumber, roughly chopped

1 piece

Fresh Ginger, peeled, chopped

1/2

Red Chili Pepper

2

Limes, juiced

1 handful

Fresh Basil Leaf

1/2 tsp

1/4 tsp

Ground Black Pepper

1 Tbsp

Apple Cider Vinegar

Nutrition Per Serving

VIEW ALL

Calories

80

Fat

0.6 g

Protein

2.7 g

Carbs

19.4 g

Watermelon Gazpacho

Save

Once Upon A Chef

The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!

http://www.onceuponachef.com/

Cooking InstructionsHide images

step 1

Cut the Watermelons (3 cups) into cubes.

step 2

Roughly chop up the Celery (2 stalks).

step 3

Roughly chop up the Red Bell Peppers (2).

step 4

Roughly chop up the Tomatoes (3).

step 5

Roughly chop up the English Cucumber (1/2).

step 6

Peel and chop the Fresh Ginger (1 piece).

step 7

Set aside 3-4 cubes of watermelon, a couple pieces of celery, and a few basil leaves to use as a garnish for the soup.

step 8

Put the Watermelon, Celery, Tomato, English Cucumber, Bell Pepper, Ginger, Red Chili Pepper (1/2), Fresh Basil Leaf (1 handful), Juice of Limes (2), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp) into a blender.

step 8 Put the Watermelon, Celery, Tomato, English Cucumber, Bell Pepper, Ginger, Red Chili Pepper (1/2), Fresh Basil Leaf (1 handful), Juice of Limes (2), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp) into a blender.

step 9

Add the Apple Cider Vinegar (1 Tbsp) into the blender as well. Pulse until it reaches a soup-like consistency. Taste and adjust seasoning, if necessary. Chill in the fridge for 2 to 3 hours before serving

step 9 Add the Apple Cider Vinegar (1 Tbsp) into the blender as well. Pulse until it reaches a soup-like consistency. Taste and adjust seasoning, if necessary. Chill in the fridge for 2 to 3 hours before serving

step 10

Finely chop the reserved watermelon, celery and basil. Pour the gazpacho into bowls or glasses and top with garnishes. Serve and enjoy!

step 10 Finely chop the reserved watermelon, celery and basil. Pour the gazpacho into bowls or glasses and top with garnishes. Serve and enjoy!

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