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RECIPE
12 INGREDIENTS 10 STEPS 2hr 30min

Watermelon Gazpacho

4.6
10 Ratings
Community Pick
This is a bit of a different take on gazpacho, but it works really nicely. The ginger and chile give it a bit of a kick.
Watermelon Gazpacho Recipe | SideChef
This is a bit of a different take on gazpacho, but it works really nicely. The ginger and chile give it a bit of a kick.
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
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The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
2hr 30min
Total Time
$2.48
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
2 stalks
Celery , roughly chopped
2
Red Bell Peppers , roughly chopped
3
Medium Tomatoes , roughly chopped
1/2
English Cucumber , roughly chopped
1 piece
Fresh Ginger , peeled, chopped
1/2
Red Chili Pepper
2
Limes , juiced
1/2 tsp
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
80
FAT
0.6 g
PROTEIN
2.7 g
CARBS
19.4 g

Cooking Instructions

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Step 1
Cut the Watermelons (3 cups) into cubes.
Step 2
Roughly chop up the Celery (2 stalks) .
Step 3
Roughly chop up the Red Bell Peppers (2) .
Step 4
Roughly chop up the Tomatoes (3) .
Step 5
Roughly chop up the English Cucumber (1/2) .
Step 6
Peel and chop the Fresh Ginger (1 piece) .
Step 7
Set aside 3-4 cubes of watermelon, a couple pieces of celery, and a few basil leaves to use as a garnish for the soup.
Step 8
Put the Watermelon, Celery, Tomato, English Cucumber, Bell Pepper, Ginger, Red Chili Pepper (1/2) , Fresh Basil Leaves (1 handful) , Juice of Limes (2) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) into a blender.
Step 9
Add the Apple Cider Vinegar (1 Tbsp) into the blender as well. Pulse until it reaches a soup-like consistency. Taste and adjust seasoning, if necessary. Chill in the fridge for 2 to 3 hours before serving
Step 10
Finely chop the reserved watermelon, celery and basil. Pour the gazpacho into bowls or glasses and top with garnishes. Serve and enjoy!

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Nutrition Per Serving
Calories
80
% Daily Value*
Fat
0.6 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
19.4 g
7%
Fiber
3.5 g
12%
Sugars
12.6 g
--
Protein
2.7 g
5%
Sodium
334.7 mg
15%
Vitamin D
--
--
Calcium
54.8 mg
4%
Iron
1.5 mg
8%
Potassium
557.5 mg
12%
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