Name: Instant Pot Black Eyed Peas Chili
Total time: PT2100.0S
Yield: 4
Ingredients: 2 cup Black Eyed Peas; 1/2 tablespoon Cooking Oil; 1 teaspoon Cumin Seeds; 1 Bay Leaf; 1 Onion; 2 Tomato; 1/2 tablespoon Paprika; 1/2 tablespoon Ground Cumin; 1 teaspoon Ground Turmeric; 1/2 tablespoon Garam Masala; 4 cup Water; 3 tablespoon Fresh Cilantro; 1 Lemon; to taste Sea Salt

Instant Pot Black Eyed Peas Chili

Recipe

3.0

2 ratings

A flavorful, taste-bud-tingling vegetarian chili made of black-eyed peas and spices! An effortless, time-saving & tasty Instant Pot Black Eyed Peas recipe! Make this Instant pot vegan chili for dinner today.

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Cookilicious

Hi, I'm Priya! I am all about easy, mostly healthy, and always tasty vegetarian and vegan family recipes that are first tried and tested many times in my kitchen.

https://www.cookilicious.com/

35MINS

Total Time

$3.22

Cost Per Serving

Ingredients

Servings

us / metric

2 cups

Black Eyed Peas

2 tsp

Cooking Oil

1 tsp

Cumin Seeds

Bay Leaf

Onion, finely chopped

Tomatoes, chopped

or Canned Crushed or Diced Tomatoes

2 tsp

Paprika

2 tsp

Ground Cumin

1 tsp

Ground Turmeric

2 tsp

Garam Masala

4 cups

Water

or Vegetable Stock

3 Tbsp

Chopped Fresh Cilantro

Lemon, juiced

1 Tbsp juice needed

to taste

Sea Salt

Nutrition Per Serving

VIEW ALL

Calories

278

Fat

2.3 g

Protein

17.8 g

Carbs

51.4 g

Author's Notes

I have used dry beans in this recipe. But you can use canned beans too. Drain out the water from the cans and rinse the beans under running water before using them. While I have used black-eyed peas here, you can make this vegan chili using any other beans like chickpeas, white beans, pinto beans, kidney beans, etc.

Soaking is not essential for black-eyed peas, but cooking time can be shortened if they get a quick soak in hot water. Plus it becomes easy to digest.

If you don't have an Instant pot, you can make this dish on the stovetop or any other pressure cooker.

If you don't have garam masala, you can quickly make your own. But if you are pressed for time, here is a temporary fix. In order to make this garam masala substitute, just mix 1 part cumin with ¼ part allspice.