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Instant Pot Black Eyed Peas Chili
Recipe

14 INGREDIENTS • 9 STEPS • 35MINS

Instant Pot Black Eyed Peas Chili

3
2 ratings
A flavorful, taste-bud-tingling vegetarian chili made of black-eyed peas and spices! An effortless, time-saving & tasty Instant Pot Black Eyed Peas recipe! Make this Instant pot vegan chili for dinner today.
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Cookilicious
Hi, I'm Priya! I am all about easy, mostly healthy, and always tasty vegetarian and vegan family recipes that are first tried and tested many times in my kitchen.
https://www.cookilicious.com/
A flavorful, taste-bud-tingling vegetarian chili made of black-eyed peas and spices! An effortless, time-saving & tasty Instant Pot Black Eyed Peas recipe! Make this Instant pot vegan chili for dinner today.
35MINS
Total Time
$3.22
Cost Per Serving
Ingredients
Servings
4
US / Metric
Black Eyed Peas
2 cups
Black Eyed Peas
Cooking Oil
1/2 Tbsp
Cooking Oil
Cumin Seeds
1 tsp
Cumin Seeds
Onion
1
Onion, finely chopped
Tomato
2
Tomatoes, chopped
or Canned Crushed or Diced Tomatoes
Paprika
1/2 Tbsp
Ground Cumin
1/2 Tbsp
Ground Cumin
Garam Masala
1/2 Tbsp
Water
4 cups
Water
or Vegetable Stock
Lemon
1
Lemon, juiced
1 Tbsp juice needed
Sea Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
278
Fat
2.3 g
Protein
17.8 g
Carbs
51.4 g
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Instant Pot Black Eyed Peas Chili
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author_avatar
Cookilicious
Hi, I'm Priya! I am all about easy, mostly healthy, and always tasty vegetarian and vegan family recipes that are first tried and tested many times in my kitchen.
https://www.cookilicious.com/

Author's Notes

I have used dry beans in this recipe. But you can use canned beans too. Drain out the water from the cans and rinse the beans under running water before using them. While I have used black-eyed peas here, you can make this vegan chili using any other beans like chickpeas, white beans, pinto beans, kidney beans, etc.

Soaking is not essential for black-eyed peas, but cooking time can be shortened if they get a quick soak in hot water. Plus it becomes easy to digest.

If you don't have an Instant pot, you can make this dish on the stovetop or any other pressure cooker.

If you don't have garam masala, you can quickly make your own. But if you are pressed for time, here is a temporary fix. In order to make this garam masala substitute, just mix 1 part cumin with ¼ part allspice.
Cooking InstructionsHide images
step 1
Soak Black Eyed Peas (2 cups) for 15 minutes. Drain, rinse, and set aside.
step 2
Turn the Instant Pot on in Sauté mode. Add Cooking Oil (1/2 Tbsp) and within 15 seconds add Cumin Seeds (1 tsp). Fry for about 5 seconds and then add the Bay Leaf (1) and Onion (1).
step 3
Saute till the onions turn translucent and then add the Tomatoes (2) to the pot.
step 4
Add Paprika (1/2 Tbsp), Ground Cumin (1/2 Tbsp), Ground Turmeric (1 tsp), and Garam Masala (1/2 Tbsp) and fry for 15 more seconds. Then add the Water (4 cups).
step 5
Now add the soaked Black-eyed peas to the pot along with Sea Salt (to taste).
step 6
Close the lid, turn the steam release valve to the sealing position.
step 7
Select Manual/Pressure mode and cook on high pressure for 7 minutes.
step 8
Release the pressure naturally for about 10 minutes and then manually release the pressure.
step 9
Open the lid, give the chili a stir and add a little more water if it's too thick. Garnish with Fresh Cilantro (3 Tbsp) and 1 Tbsp of juice from a Lemon (1). You can also add a dollop of sour cream on top.
step 9 Open the lid, give the chili a stir and add a little more water if it's too thick. Garnish with Fresh Cilantro (3 Tbsp) and 1 Tbsp of juice from a Lemon (1). You can also add a dollop of sour cream on top.
Tags
view more tags
Beans & Legumes
Dairy-Free
American
Gluten-Free
Shellfish-Free
Dinner
Vegan
Vegetarian
Indian
One-Pot
Vegetables
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