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Instant Pot Chickpeas Potato Vegan Curry
Recipe

20 INGREDIENTS • 9 STEPS • 30MINS

Instant Pot Chickpeas Potato Vegan Curry

5
2 ratings
Instant Pot Chickpeas Potato Vegan Curry is a simple satisfying & flavorful vegan recipe that can be made in just half an hour. Try this tasty and creamy chickpea recipe today! It's a dairy, gluten, soy, and nut-free recipe!
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Instant Pot Chickpeas Potato Vegan Curry
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Cookilicious
Hi, I'm Priya! I am all about easy, mostly healthy, and always tasty vegetarian and vegan family recipes that are first tried and tested many times in my kitchen.
https://www.cookilicious.com/
Instant Pot Chickpeas Potato Vegan Curry is a simple satisfying & flavorful vegan recipe that can be made in just half an hour. Try this tasty and creamy chickpea recipe today! It's a dairy, gluten, soy, and nut-free recipe!
30MINS
Total Time
$2.93
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
1/2 Tbsp
Cumin Seeds
1 tsp
Cumin Seeds
Garlic
5 cloves
Green Chili Pepper
2
Green Chili Peppers
Onion
1
Onion, sliced
Tomato
2
Tomatoes, finely chopped
Ground Coriander
3/4 tsp
Ground Coriander
Ground Cumin
3/4 tsp
Ground Cumin
Punjabi Masala
2 Tbsp
Punjabi Masala
or Curry Powder
optional
Chili Powder
1 tsp
Chili Powder
or Paprika
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Potato
2
Potatoes, cubed
Chickpeas
1 can
(29 oz)
Chickpeas
If using dried, use 1.5 cups
Salt
to taste
Water
2 cups
Water
add as per the consistency you desire
Coconut Milk
1/2 can
Coconut Milk
add more if required
Fresh Cilantro
1/4 cup
Chopped Fresh Cilantro
or Fresh Parsley
Lemon
1
Lemon, juiced
1 Tbsp juice needed
Nutrition Per Serving
VIEW ALL
Calories
400
Fat
16.7 g
Protein
15.0 g
Carbs
54.2 g
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Instant Pot Chickpeas Potato Vegan Curry
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author_avatar
Cookilicious
Hi, I'm Priya! I am all about easy, mostly healthy, and always tasty vegetarian and vegan family recipes that are first tried and tested many times in my kitchen.
https://www.cookilicious.com/

Author's Notes

This recipe works with canned/dry chickpeas. But please note here that the cooking times will vary if using soaked chickpeas vs canned ones.

For more nutrition, you can also add other veggies like cauliflower, carrots, and sweet potatoes to this Instant pot curry. You may also skip adding coconut milk in the end. Although it does give this chickpea and potato curry a very nice creamy flavor.

Feel free to add fresh cream (vegan or regular) instead. Garnish this vegan curry with some chopped onions for a more earthy flavor. You can easily make this on a stovetop if the Instant Pot is not available. But for that, you need need to use cooked or canned chickpeas.

Store this in the fridge for 4-5 days. It also freezes well for 2-3 months.
Cooking InstructionsHide images
step 1
Turn on the Instant pot and select saute mode. Add Olive Oil (1/2 Tbsp) and once it's hot, add Cumin Seeds (1 tsp). Once they crackle (in 10 seconds), add Garlic (5 cloves), Fresh Ginger (1 in), and Green Chili Peppers (2). Fry them for 30 seconds and then add Onion (1) to the pot. Saute onions till they turn translucent.
step 2
Next, add Tomatoes (2) and Salt (to taste). Cook till the tomatoes are done. This could take 1-2 minutes.
step 3
Now add the spice powders like Ground Turmeric (1 tsp), Ground Coriander (3/4 tsp), Ground Cumin (3/4 tsp), Punjabi Masala (2 Tbsp), Ground Nutmeg (1/4 tsp), and Chili Powder (1 tsp). Continue to saute for another minute.
step 4
Then add the Potatoes (2).
step 5
Add Chickpeas (1 can), and Water (2 cups) to the pot. Also, add Salt (to taste) if needed. Give it a mix and turn off the Instant Pot.
step 6
Close the lid. Ensure the knob is in the sealing position. Now select the Manual/Pressure Cooker mode and pressure cook in high for 10 minutes.
step 7
Once you hear the beep, do a 10-minute natural pressure release by setting a 10-minute timer to remind you and then manually releasing the pressure.
step 8
Open the lid, pour Coconut Milk (1/2 can), then add Fresh Cilantro (1/4 cup) and 1 Tbsp of juice from a Lemon (1). Stir it all together until everything gets mixed properly.
step 9
Instant Pot Vegan Potato recipe with chickpeas is now ready! Serve it warm with some steamed rice or any Indian flatbread like roti, naan, or chapati.
step 9 Instant Pot Vegan Potato recipe with chickpeas is now ready! Serve it warm with some steamed rice or any Indian flatbread like roti, naan, or chapati.
Tags
view more tags
Beans & Legumes
Dairy-Free
Gluten-Free
Comfort Food
Shellfish-Free
Dinner
Vegan
Vegetarian
Potatoes
Indian
One-Pot
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