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SideChef
Recipes
Appetizers
Zucchini Soup
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12 INGREDIENTS • 9 STEPS • 40MINS

Zucchini Soup

Recipe

5.0

1 rating
This lovely soup is perfect for a chilly day. It will warm you right up!
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This lovely soup is perfect for a chilly day. It will warm you right up!
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com

40MINS

Total Time

$1.96

Cost Per Serving

Ingredients

Servings
4
us / metric
Zucchini
3
Small Zucchini
up to 4
Potato
4
Potatoes
up to 5
Garlic
1 clove
Garlic
Onion
1
Onion
Laughing Cow Swiss Cheese Wedges
3 pieces
Laughing Cow Swiss Cheese Wedges
Vegetable Stock
as needed
Vegetable Stock
Egg
2

Sponsored

Eggland's Best Classic Eggs
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Paprika
to taste
Paprika
Dried Mixed Herbs
to taste
Dried Mixed Herbs
Olive Oil
as needed
Olive Oil

Nutrition Per Serving

VIEW ALL
Calories
215
Fat
5.9 g
Protein
9.4 g
Carbs
32.8 g
Love This Recipe?
Add to plan
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Zucchini Soup
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author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com

Cooking Instructions

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step 1
Peel the Garlic (1 clove), the Onion (1), Zucchini (3), and Potatoes (4). Chop them into medium-sized pieces.
step 1 Peel the Garlic (1 clove), the Onion (1), Zucchini (3), and Potatoes (4). Chop them into medium-sized pieces.
step 2
In a pot with boiling water add the Eggland's Best Classic Eggs (2) and cook them for 10 minutes.
step 2 In a pot with boiling water add the Eggland's Best Classic Eggs (2) and cook them for 10 minutes.
step 3
In another pan, add Olive Oil (as needed) and add the chopped garlic. When the oil gets hot add the onion, potatoes, and zucchini.
step 3 In another pan, add Olive Oil (as needed) and add the chopped garlic. When the oil gets hot add the onion, potatoes, and zucchini.
step 4
Season with Salt (to taste), Ground Black Pepper (to taste), Dried Mixed Herbs (to taste), and Paprika (to taste).
step 4 Season with Salt (to taste), Ground Black Pepper (to taste), Dried Mixed Herbs (to taste), and Paprika (to taste).
step 5
Cook everything for few minutes on high heat.
step 5 Cook everything for few minutes on high heat.
step 6
Add enough Vegetable Stock (as needed) to cover everything in the pot. Once it comes to a boil, cook for 20-25 minutes.
step 6 Add enough Vegetable Stock (as needed) to cover everything in the pot. Once it comes to a boil, cook for 20-25 minutes.
step 7
Add the Laughing Cow Swiss Cheese Wedges (3 pieces) and blend the soup with a stick blender.
step 7 Add the Laughing Cow Swiss Cheese Wedges (3 pieces) and blend the soup with a stick blender.
step 8
Peel the boiled egg and chop it very finely, you can do it with a fork crushing the egg onto the chopping board.
step 9
Top the soup with the chopped egg. Enjoy!
step 9 Top the soup with the chopped egg. Enjoy!

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Tags

Appetizers
Comfort Food
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Potatoes
Vegetables
Soups & Stews
Winter
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