Zucchini Soup

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Small Zucchini

up to 4

4

Potatoes

up to 5

1 clove

Garlic

1

Onion

3 pieces

Laughing Cow Swiss Cheese Wedges

as needed

Vegetable Stock

2

Eggs

to taste

Salt

to taste

Ground Black Pepper

to taste

Paprika

to taste

Dried Mixed Herbs

as needed

Olive Oil

Cooking Instructions

HIDE IMAGES

Step 1

Peel the Garlic (1 clove) , the Onion (1) , Zucchini (3) , and Potatoes (4) . Chop them into medium-sized pieces.

Step 2

In a pot with boiling water add the Eggs (2) and cook them for 10 minutes.

Step 3

In another pan, add Olive Oil (as needed) and add the chopped garlic. When the oil gets hot add the onion, potatoes, and zucchini.

Step 4

Season with Salt (to taste) , Ground Black Pepper (to taste) , Dried Mixed Herbs (to taste) , and Paprika (to taste) .

Step 5

Cook everything for few minutes on high heat.

Step 6

Add enough Vegetable Stock (as needed) to cover everything in the pot. Once it comes to a boil, cook for 20-25 minutes.

Step 7

Add the Laughing Cow Swiss Cheese Wedges (3 pieces) and blend the soup with a stick blender.

Step 8

Peel the boiled egg and chop it very finely, you can do it with a fork crushing the egg onto the chopping board.

Step 9

Top the soup with the chopped egg. Enjoy!