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12 INGREDIENTS • 9 STEPS • 40MINS

Zucchini Soup

Name: Zucchini Soup
Total time: PT2400.0S
Yield: 4
Ingredients: 3 Zucchini; 4 Potato; 1 clove Garlic; 1 Onion; 3 piece Laughing Cow Swiss Cheese Wedges; as needed Vegetable Stock; 2 Egg; to taste Salt; to taste Ground Black Pepper; to taste Paprika; to taste Dried Mixed Herbs; as needed Olive Oil

Recipe

5.0

1 rating

This lovely soup is perfect for a chilly day. It will warm you right up!

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Spanish Recipes with Sofia

Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!

http://www.spanishrecipeswithsofia.com

This lovely soup is perfect for a chilly day. It will warm you right up!

40MINS

Total Time

$1.96

Cost Per Serving

Ingredients

Servings

4

us / metric

3

Small Zucchini

up to 4

4

Potatoes

up to 5

1 clove

Garlic

1

Onion

3 pieces

Laughing Cow Swiss Cheese Wedges

as needed

Vegetable Stock

2

to taste

to taste

to taste

to taste

Dried Mixed Herbs

as needed

Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

215

Fat

5.9 g

Protein

9.4 g

Carbs

32.8 g

Love This Recipe?

Add to plan

Zucchini Soup

Save

Spanish Recipes with Sofia

Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!

http://www.spanishrecipeswithsofia.com

Cooking InstructionsHide images

step 1

Peel the Garlic (1 clove), the Onion (1), Zucchini (3), and Potatoes (4). Chop them into medium-sized pieces.

step 2

In a pot with boiling water add the Eggs (2) and cook them for 10 minutes.

step 3

In another pan, add Olive Oil (as needed) and add the chopped garlic. When the oil gets hot add the onion, potatoes, and zucchini.

step 4

Season with Salt (to taste), Ground Black Pepper (to taste), Dried Mixed Herbs (to taste), and Paprika (to taste).

step 5

Cook everything for few minutes on high heat.

step 6

Add enough Vegetable Stock (as needed) to cover everything in the pot. Once it comes to a boil, cook for 20-25 minutes.

step 7

Add the Laughing Cow Swiss Cheese Wedges (3 pieces) and blend the soup with a stick blender.

step 8

Peel the boiled egg and chop it very finely, you can do it with a fork crushing the egg onto the chopping board.

step 9

Top the soup with the chopped egg. Enjoy!

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