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RECIPE
12 INGREDIENTS9 STEPS40MIN

Zucchini Soup

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Spanish Recipes with Sofia

I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
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This lovely soup is perfect for a chilly day. It will warm you right up!
40MIN
Total Time

Spanish Recipes with Sofia

I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3
Small  Zucchini
up to 4
4
up to 5
1 clove
1
Onion
3 pieces
Laughing Cow Swiss Cheese Wedges
as needed
Vegetable Stock
to taste
to taste
to taste
Dried Mixed Herbs
as needed

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Cooking Instructions

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Step 1
Peel the Garlic (1 clove), the Onion (1), Zucchini (3), and Potato (4). Chop them into medium-sized pieces.
Step 2
In a pot with boiling water add the Egg (2) and cook them for 10 minutes.
Step 3
In another pan, add Olive Oil (as needed) and add the chopped garlic. When the oil gets hot add the onion, potatoes, and zucchini.
Step 4
Season with Salt (to taste), Ground Black Pepper (to taste), Dried Mixed Herbs (to taste), and Paprika (to taste).
Step 5
Cook everything for few minutes on high heat.
Step 6
Add enough Vegetable Stock (as needed) to cover everything in the pot. Once it comes to a boil, cook for 20-25 minutes.
Step 7
Add the Laughing Cow Swiss Cheese Wedges (3 piece) and blend the soup with a stick blender.
Step 8
Peel the boiled egg and chop it very finely, you can do it with a fork crushing the egg onto the chopping board.
Step 9
Top the soup with the chopped egg. Enjoy!

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