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RECIPE
12 INGREDIENTS 9 STEPS 40min

Zucchini Soup

5.0
1 Ratings
This lovely soup is perfect for a chilly day. It will warm you right up!
Zucchini Soup Recipe | SideChef
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This lovely soup is perfect for a chilly day. It will warm you right up!
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
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I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
40min
Total Time
$1.96
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
up to 4
4
up to 5
1 clove
1
Onion
3 pieces
Laughing Cow Swiss Cheese Wedges
as needed
Vegetable Stock
to taste
to taste
to taste
Dried Mixed Herbs
as needed
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
215
FAT
5.9 g
PROTEIN
9.4 g
CARBS
32.8 g

Cooking Instructions

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Step 1
Peel the Garlic (1 clove) , the Onion (1) , Zucchini (3) , and Potatoes (4) . Chop them into medium-sized pieces.
Step 2
In a pot with boiling water add the Eggs (2) and cook them for 10 minutes.
Step 3
In another pan, add Olive Oil (as needed) and add the chopped garlic. When the oil gets hot add the onion, potatoes, and zucchini.
Step 4
Season with Salt (to taste) , Ground Black Pepper (to taste) , Dried Mixed Herbs (to taste) , and Paprika (to taste) .
Step 5
Cook everything for few minutes on high heat.
Step 6
Add enough Vegetable Stock (as needed) to cover everything in the pot. Once it comes to a boil, cook for 20-25 minutes.
Step 7
Add the Laughing Cow Swiss Cheese Wedges (3 pieces) and blend the soup with a stick blender.
Step 8
Peel the boiled egg and chop it very finely, you can do it with a fork crushing the egg onto the chopping board.
Step 9
Top the soup with the chopped egg. Enjoy!

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Nutrition Per Serving
Calories
215
% Daily Value*
Fat
5.9 g
8%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
98.8 mg
33%
Carbohydrates
32.8 g
12%
Fiber
4.7 g
17%
Sugars
6.1 g
--
Protein
9.4 g
19%
Sodium
239.7 mg
10%
Vitamin D
0.5 µg
2%
Calcium
122.8 mg
9%
Iron
1.5 mg
8%
Potassium
474.3 mg
10%
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