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RECIPE
8 INGREDIENTS 10 STEPS 30min

Cod and Potato Stew

This stew is really easy to make, it’s healthy and tasty. Ideal for you when you don’t know what to do and you don’t want to spend too much time in the kitchen.
Cod and Potato Stew Recipe | SideChef
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This stew is really easy to make, it’s healthy and tasty. Ideal for you when you don’t know what to do and you don’t want to spend too much time in the kitchen.
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
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I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
30min
Total Time
$2.11
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Small Onion
5
up to 6 potatoes
1 clove
10.5 oz
Minced Cod
1
(optional)
to taste
as needed
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
232
FAT
1.8 g
PROTEIN
18.9 g
CARBS
34.7 g

Cooking Instructions

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Step 1
Chop the Garlic (1 clove) and the Onion (1) .
Step 2
Slice the Green Bell Pepper (1) .
Step 3
Chop the Potatoes (5) into irregular cubes.
Step 4
If the cod is salted you have to desalt it. Cover the Cod (10.5 oz) in cold water for 24 hours for small pieces and for 48 hours for big pieces, change the water every 8 hours.
Step 5
In a pan fry the garlic, onion, and pepper in Olive Oil (as needed) for a few minutes.
Step 6
Add a liter of water. When it comes to a boil add the potatoes.
Step 7
Cook everything on high heat for 5 minutes.
Step 8
Then continue to cook further on low heat for 5 more minutes.
Step 9
Add the cod, season with Salt (to taste) , and cook for 10 more minutes or until the potatoes are fully cooked.
Step 10
Optionally, you can add an Egg (1) and cook for a few more minutes.

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Nutrition Per Serving
Calories
232
% Daily Value*
Fat
1.8 g
2%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
77.8 mg
26%
Carbohydrates
34.7 g
13%
Fiber
4.5 g
16%
Sugars
2.4 g
--
Protein
18.9 g
38%
Sodium
167.3 mg
7%
Vitamin D
0.9 µg
4%
Calcium
31.8 mg
2%
Iron
1.3 mg
7%
Potassium
438.6 mg
9%
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