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Meat Lasagna
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Recipe

16 INGREDIENTS • 13 STEPS • 1HR 5MINS

Meat Lasagna

3.0
1 rating
There are so many varieties and ways to make Lasagna. Here is a recipe from my mother that my friends, family and I like a lot. It's easy and delicious!!!
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Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
There are so many varieties and ways to make Lasagna. Here is a recipe from my mother that my friends, family and I like a lot. It's easy and delicious!!!
1HR 5MINS
Total Time
$1.84
Cost Per Serving
Ingredients
Servings
10
US / Metric
Onion
1
Onion
Garlic
1 clove
Ground Beef
1.8 lb
Ground Beef
up to 1kg
Canned Chopped Tomatoes
5 cups
Canned Chopped Tomatoes
or Tomato Pasata
Shredded Cheese
3 cups
Shredded Cheese
up to 300 grams
Lasagna Sheets
7 oz
Lasagna Sheets
Smoked Paprika
to taste
Salt
to taste
Bay Leaf
to taste
Olive Oil
as needed
Bechamel
Milk
5 cups
Butter
1/3 cup
Ground Nutmeg
to taste
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
556
Fat
33.3 g
Protein
35.2 g
Carbs
30.2 g
Add to plan
logo
Meat Lasagna
Save
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Cooking InstructionsHide images
step 1
Chop the Garlic (1 clove), Onion (1), and Red Bell Pepper (1).
step 2
In a pan with a bit of Olive Oil (as needed) add the garlic. Once the oil is hot, add the onions and peppers and cook everything for a few minutes.
step 3
Add the Ground Beef (1.8 lb) and season it with Salt (to taste), Ground Black Pepper (to taste), Bay Leaves (to taste), Smoked Paprika (to taste), and if you wish you can add more mixed herbs to your taste.
step 4
While the meat is cooking make the bechamel or white sauce. In a pan warm the Milk (5 cups) with a pinch of Salt (to taste), Ground Black Pepper (to taste), and Ground Nutmeg (to taste).
step 5
In another deep pan melt the Butter (1/3 cup) and afterward add the All-Purpose Flour (2/3 cup). Whisk everything together.
step 6
Once well mixed add a bit of the milk and keep stirring it all the time. Keep adding the milk slowly. Then cook it until you have reached the desired consistency. It is very important to keep stirring the sauce.
step 7
When the meat is nearly cooked add the Canned Chopped Tomatoes (5 cups). If you use chopped tomatoes add a bit of sugar to avoid a sour taste in your mixture. And cook everything for 5-10 minutes more.
step 8
Ladle a bit of bechamel into the meat in order to avoid a dry stuffing.
step 9
Preheat the oven to 350 degrees F (180 degrees C).
step 10
In a tray add ladle some bechamel to cover the tray and prevent the pasta from sticking to the bottom.
step 11
Add some Lasagna Sheets (7 oz) and cover it with half of the meat stuff. After that add another layer of lasagna sheets and then the rest of the meat. Finally, add another layer of pasta and pour the rest of the bechamel very carefully.
step 12
Add the Shredded Cheese (3 cups) on the top.
step 13
Cook the lasagna in the oven for about 40-45 minutes. Enjoy!
step 13 Cook the lasagna in the oven for about 40-45 minutes. Enjoy!
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Tags
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Beef
Comfort Food
Shellfish-Free
Pasta
Italian
Spanish
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