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RECIPE
12 INGREDIENTS11 STEPS55MIN

Pulled Pork Scalloped Potatoes

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I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
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Create a whole other dish from your leftover pulled pork! Super simple one-pan family dinner!
55MIN
Total Time

Belqui's Twist

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
3 cups
leftover
1/4 cup
1/3 cup
Chopped  Onions
2 cloves
Garlic , chopped
6 cups
Potatoes , peeled, thinly sliced
1 cup
Heavy Cream
1 1/2 cups
1/2 Tbsp
1/4 cup
Chopped  Fresh Parsley
or 1 tsp Gourmet Garden
as needed
Spray Butter
to grease pan
or Spray Olive Oil

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Nutrition Per Serving

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CALORIES
573
FAT
27.5 g
PROTEIN
21.2 g
CARBS
60.2 g

Author's Notes

To make the pulled pork on your own see my Pulled Pork (Pernil) recipe.

Cooking Instructions

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Step 1
Chop the leftover Pulled Pork (3 cup).
Step 2
Melt Butter (1/4 cup) in a large Dutch oven over medium-high heat. Add Onion (1/3 cup) and Garlic (2 clove) and cook for a few minutes, until onions are soft.
Step 3
Stir in Salt (1 1/2 teaspoon), Potato (2 pound), Fresh Parsley (1/4 cup), Milk (1 1/2 cup), Ground Black Pepper (1/4 teaspoon), and Heavy Cream (1 cup); bring to a boil. Reduce heat to medium-low and cook, stirring gently, 10-15 minutes or until potatoes are tender.
Step 4
Preheat oven to 400 degrees F (200 degrees C).
Step 5
Spray baking dish with Spray Butter (as needed).
Step 6
Spoon half of the potatoes into a lightly greased baking dish, making sure to create a flat layer.
Step 7
Sprinkled the chopped pulled pork over the potato layer.
Step 8
Spoon the second half of the potatoes over the pulled pork.
Step 9
Sprinkle the desired amount of Grated Parmesan Cheese (to taste).
Step 10
Bake for 25 to 30 minutes or until bubbly and golden brown. Let stand 10 minutes before serving.
Step 11
Sprinkle with some additional chopped parsley and serve.

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Nutrition Per Serving
Calories
573
% Daily Value*
Fat
27.5 g
35%
Saturated Fat
16.6 g
83%
Trans Fat
0.0 g
--
Cholesterol
119.2 mg
40%
Carbohydrates
60.2 g
22%
Fiber
5.1 g
18%
Sugars
20.9 g
--
Protein
21.2 g
42%
Sodium
1505.4 mg
65%
Vitamin D
0.2 µg
1%
Calcium
200.2 mg
15%
Iron
2.2 mg
12%
Potassium
418.3 mg
9%
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