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RECIPE
12 INGREDIENTS 11 STEPS 55min

Pulled Pork Scalloped Potatoes

Create a whole other dish from your leftover pulled pork! Super simple one-pan family dinner!
Pulled Pork Scalloped Potatoes Recipe | SideChef
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Create a whole other dish from your leftover pulled pork! Super simple one-pan family dinner!
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
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I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
55min
Total Time
$2.48
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 cups
leftover
1/4 cup
1/3 cup
Chopped Onions
2 cloves
Garlic , chopped
6 cups
Potatoes , peeled, thinly sliced
1 cup
Heavy Cream
1 1/2 cups
1/2 Tbsp
1/4 cup
or 1 tsp Gourmet Garden
as needed
Spray Butter
to grease pan
or Spray Olive Oil
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
573
FAT
27.5 g
PROTEIN
21.2 g
CARBS
60.2 g

Author's Notes

To make the pulled pork on your own see my Pulled Pork (Pernil) recipe.

Cooking Instructions

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Step 1
Chop the leftover Pulled Pork (3 cups) .
Step 2
Melt Butter (1/4 cup) in a large Dutch oven over medium-high heat. Add Onions (1/3 cup) and Garlic (2 cloves) and cook for a few minutes, until onions are soft.
Step 3
Stir in Potatoes (6 cups) , Heavy Cream (1 cup) , Milk (1 1/2 cups) , Salt (1/2 Tbsp) , Ground Black Pepper (1/4 tsp) , and Fresh Parsley (1/4 cup) ; bring to a boil. Reduce heat to medium-low and cook, stirring gently, 10-15 minutes or until potatoes are tender.
Step 4
Preheat oven to 400 degrees F (200 degrees C).
Step 5
Spray baking dish with Spray Butter (as needed) .
Step 6
Spoon half of the potatoes into a lightly greased baking dish, making sure to create a flat layer.
Step 7
Sprinkled the chopped pulled pork over the potato layer.
Step 8
Spoon the second half of the potatoes over the pulled pork.
Step 9
Sprinkle the desired amount of Grated Parmesan Cheese (to taste) .
Step 10
Bake for 25 to 30 minutes or until bubbly and golden brown. Let stand 10 minutes before serving.
Step 11
Sprinkle with some additional chopped parsley and serve.

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Nutrition Per Serving
Calories
573
% Daily Value*
Fat
27.5 g
35%
Saturated Fat
16.6 g
83%
Trans Fat
0.0 g
--
Cholesterol
119.2 mg
40%
Carbohydrates
60.2 g
22%
Fiber
5.1 g
18%
Sugars
20.9 g
--
Protein
21.2 g
42%
Sodium
1505.4 mg
65%
Vitamin D
0.2 µg
1%
Calcium
200.2 mg
15%
Iron
2.2 mg
12%
Potassium
418.3 mg
9%
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