Cooking Instructions
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Step 1
Chop the leftover
Pulled Pork (3 cups)
.
Step 2
Melt
Butter (1/4 cup)
in a large Dutch oven over medium-high heat. Add
Onions (1/3 cup)
and
Garlic (2 cloves)
and cook for a few minutes, until onions are soft.
Step 3
Stir in
Potatoes (6 cups)
,
Heavy Cream (1 cup)
,
Milk (1 1/2 cups)
,
Salt (1/2 Tbsp)
,
Ground Black Pepper (1/4 tsp)
, and
Fresh Parsley (1/4 cup)
; bring to a boil. Reduce heat to medium-low and cook, stirring gently, 10-15 minutes or until potatoes are tender.
Step 4
Preheat oven to 400 degrees F (200 degrees C).
Step 5
Spray baking dish with
Spray Butter (as needed)
.
Step 6
Spoon half of the potatoes into a lightly greased baking dish, making sure to create a flat layer.
Step 7
Sprinkled the chopped pulled pork over the potato layer.
Step 8
Spoon the second half of the potatoes over the pulled pork.
Step 9
Sprinkle the desired amount of
Grated Parmesan Cheese (to taste)
.
Step 10
Bake for 25 to 30 minutes or until bubbly and golden brown. Let stand 10 minutes before serving.
Step 11
Sprinkle with some additional chopped parsley and serve.
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