Create a whole other dish from your leftover pulled pork! Super simple one-pan family dinner!
Total Time
55min
0.0
0 Ratings
Author: Belqui's Twist
Servings:
6
Ingredients
•
3
cups
Pulled Pork
•
4
Tbsp
Butter
•
1/3
cup
Chopped
Onions
•
2
cloves
Garlic
, chopped
•
2
lb
Potatoes
, peeled, thinly sliced
•
1
cup
Heavy Cream
•
1 1/2
cups
Milk
•
2
tsp
Salt
•
as needed
Ground Black Pepper
•
4
Tbsp
Chopped
Fresh Parsley
or 1 tsp Gourmet Garden
•
to taste
Grated Parmesan Cheese
•
as needed
Spray Butter
or Spray Olive Oil
Cooking Instructions
1.
Chop the leftover Pulled Pork (3 cups).
2.
Melt Butter (4 Tbsp) in a large Dutch oven over medium-high heat. Add Onions (1/3 cup) and Garlic (2 cloves) and cook for a few minutes, until onions are soft.
3.
Stir in Potatoes (2 lb), Heavy Cream (1 cup), Milk (1 1/2 cups), Salt (2 tsp), Ground Black Pepper (as needed), and Fresh Parsley (4 Tbsp); bring to a boil. Reduce heat to medium-low and cook, stirring gently, 10-15 minutes or until potatoes are tender.
4.
Preheat oven to 400 degrees F (200 degrees C).
5.
Spray baking dish with Spray Butter (as needed).
6.
Spoon half of the potatoes into a lightly greased baking dish, making sure to create a flat layer.
7.
Sprinkled the chopped pulled pork over the potato layer.
8.
Spoon the second half of the potatoes over the pulled pork.
9.
Sprinkle the desired amount of Grated Parmesan Cheese (to taste).
10.
Bake for 25 to 30 minutes or until bubbly and golden brown. Let stand 10 minutes before serving.
11.
Sprinkle with some additional chopped parsley and serve.
Author's Notes
To make the pulled pork on your own see my Pulled Pork (Pernil) recipe.
Nutrition Per Serving
CALORIES
542
FAT
30.5 g
PROTEIN
24.3 g
CARBS
38.5 g
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