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SideChef
Recipes
Beans & Legumes
Latin Bean Vegetable Rice
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16 INGREDIENTS • 7 STEPS • 50MINS

Latin Bean Vegetable Rice

Recipe
Get ready to experience a mind-blowing rice dish!
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Get ready to experience a mind-blowing rice dish!
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Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com

50MINS

Total Time

$1.12

Cost Per Serving

Ingredients

Servings
12
us / metric
Long Grain White Rice
4 cups
Long Grain White Rice
Water
4 1/2 cups
Water
Salt
1 Tbsp
Salt
Corn Oil
4 Tbsp
Corn Oil
Garlic
1 Tbsp
Minced Garlic
Lime
1
Lime, juiced
1 Tbsp juice needed
Adobo Seasoning
1 Tbsp
Adobo Seasoning
Ground Oregano
1/4 tsp
Ground Oregano
Pimento Stuffed Green Olives
2 Tbsp
Chopped Pimento Stuffed Green Olives
Soy Sauce
4 Tbsp
Soy Sauce
Yellow Onion
1/2
Yellow Onion, chopped
Yellow Bell Pepper
1/2
Yellow Bell Pepper
cut in chunks
Tomato Sauce
1 can
(8 oz)
Tomato Sauce
Fresh Cilantro
to taste
Fresh Cilantro
Black Beans
1 can
(15 oz)
Black Beans
or boil and soften your own beans
or Any beans of choice
Frozen Mixed Vegetables
1 bag
(10 oz)
Frozen Mixed Vegetables
or Fresh or Canned Vegetables

Nutrition Per Serving

VIEW ALL
Calories
299
Fat
5.6 g
Protein
7.7 g
Carbs
54.1 g
Love This Recipe?
Add to plan
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Latin Bean Vegetable Rice
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author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com

Cooking Instructions

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step 1
In a pot over medium heat, add Corn Oil (4 Tbsp), Garlic (1 Tbsp), Adobo Seasoning (1 Tbsp), Salt (1 Tbsp), Ground Oregano (1/4 tsp), Soy Sauce (4 Tbsp), and 1 Tbsp of juice from a Lime (1). Stir well.
step 1 In a pot over medium heat, add Corn Oil (4 Tbsp), Garlic (1 Tbsp), Adobo Seasoning (1 Tbsp), Salt (1 Tbsp), Ground Oregano (1/4 tsp), Soy Sauce (4 Tbsp), and 1 Tbsp of juice from a Lime (1). Stir well.
step 2
Add Yellow Onion (1/2), Yellow Bell Pepper (1/2), Pimento Stuffed Green Olives (2 Tbsp), and stir.
step 2 Add Yellow Onion (1/2), Yellow Bell Pepper (1/2), Pimento Stuffed Green Olives (2 Tbsp), and stir.
step 3
Once it's simmering add Tomato Sauce (1 can), stir, and then add the Black Beans (1 can).
step 3 Once it's simmering add Tomato Sauce (1 can), stir, and then add the Black Beans (1 can).
step 4
Add Water (4 1/2 cups), Fresh Cilantro (to taste), Frozen Mixed Vegetables (1 bag), and stir. Now cover and bring to a boil.
step 4 Add Water (4 1/2 cups), Fresh Cilantro (to taste), Frozen Mixed Vegetables (1 bag), and stir. Now cover and bring to a boil.
step 5
Once the liquid is boiling, add the Long Grain White Rice (4 cups) and stir. Make sure the rice doesn't stick to the bottom of the pot. Allow water to evaporate.
step 5 Once the liquid is boiling, add the Long Grain White Rice (4 cups) and stir. Make sure the rice doesn't stick to the bottom of the pot. Allow water to evaporate.
step 6
Once the liquid evaporates, lower to a simmer and cover for 25 to 30 minutes.
step 6 Once the liquid evaporates, lower to a simmer and cover for 25 to 30 minutes.
step 7
After 25 to 30 minutes, uncover rice and stir. Cover again for 5 minutes. Uncover, stir and it is ready to serve! We serve it with Pollo Guisado (Stewed Chicken), Rabo Guisado (Oxtail Stew), even with Dominican Fried Chicken Wings.
step 7 After 25 to 30 minutes, uncover rice and stir. Cover again for 5 minutes. Uncover, stir and it is ready to serve! We serve it with Pollo Guisado (Stewed Chicken), Rabo Guisado (Oxtail Stew), even with Dominican Fried Chicken Wings.

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Tags

Beans & Legumes
Dairy-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Rice
Latin American
Side Dish
Vegetables
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