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RECIPE
16 INGREDIENTS 7 STEPS 50min

Latin Bean Vegetable Rice

Get ready to experience a mind-blowing rice dish!
Latin Bean Vegetable Rice Recipe | SideChef
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Get ready to experience a mind-blowing rice dish!
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
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I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
50min
Total Time
$1.12
Cost Per Serving

Ingredients

Servings
12
US / METRIC
4 cups
Long Grain White Rice
4 1/2 cups
Water
1 Tbsp
1/4 cup
Corn Oil
1 Tbsp
Minced Garlic
1
Lime , juiced
1 Tbsp juice needed
1 Tbsp
Adobo Seasoning
1/4 tsp
Ground Oregano
2 Tbsp
Chopped Pimento Stuffed Green Olives
1/4 cup
1/2
Yellow Onion , chopped
1/2
cut in chunks
1 can
(8 oz)
Tomato Sauce
1 can
(15 oz)
or boil and soften your own beans
or Any beans of choice
1 bag
(10 oz)
Frozen Mixed Vegetables
or Fresh or Canned Vegetables
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
299
FAT
5.6 g
PROTEIN
7.7 g
CARBS
54.1 g

Cooking Instructions

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Step 1
In a pot over medium heat, add Corn Oil (1/4 cup) , Garlic (1 Tbsp) , Adobo Seasoning (1 Tbsp) , Salt (1 Tbsp) , Ground Oregano (1/4 tsp) , Soy Sauce (1/4 cup) , and 1 Tbsp of juice from a Lime (1) . Stir well.
Step 2
Add Yellow Onion (1/2) , Yellow Bell Pepper (1/2) , Pimento Stuffed Green Olives (2 Tbsp) , and stir.
Step 3
Once it's simmering add Tomato Sauce (1 can) , stir, and then add the Black Beans (1 can) .
Step 4
Add Water (4 1/2 cups) , Fresh Cilantro (to taste) , Frozen Mixed Vegetables (1 bag) , and stir. Now cover and bring to a boil.
Step 5
Once the liquid is boiling, add the Long Grain White Rice (4 cups) and stir. Make sure the rice doesn't stick to the bottom of the pot. Allow water to evaporate.
Step 6
Once the liquid evaporates, lower to a simmer and cover for 25 to 30 minutes.
Step 7
After 25 to 30 minutes, uncover rice and stir. Cover again for 5 minutes. Uncover, stir and it is ready to serve! We serve it with Pollo Guisado (Stewed Chicken), Rabo Guisado (Oxtail Stew), even with Dominican Fried Chicken Wings.

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Nutrition Per Serving
Calories
299
% Daily Value*
Fat
5.6 g
7%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
54.1 g
20%
Fiber
4.8 g
17%
Sugars
1.3 g
--
Protein
7.7 g
15%
Sodium
1084.5 mg
47%
Vitamin D
--
--
Calcium
51.5 mg
4%
Iron
3.7 mg
21%
Potassium
308.0 mg
7%
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