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RECIPE
13 INGREDIENTS 9 STEPS 6hr

Not Your Mama's Chicken Noodle Soup

5.0
1 Ratings
The combination and the amount used of special chicken and veggies, as well as the seasoning/aromatics and the six hours of cooking time, result in a heavenly broth. The addition of wide rice noodles and garden-fresh cilantro are all thats needed to transform these simple ingredients into a wonderful, immensely satisfying culinary delight.
Not Your Mama's Chicken Noodle Soup Recipe | SideChef
The combination and the amount used of special chicken and veggies, as well as the seasoning/aromatics and the six hours of cooking time, result in a heavenly broth. The addition of wide rice noodles and garden-fresh cilantro are all thats needed to transform these simple ingredients into a wonderful, immensely satisfying culinary delight.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
6hr
Total Time
$41.80
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
(3 lb)
2 lb
Chicken Back
9 cups
Mixed Vegetables
leeks, carrots, celery, celery leaves, thyme, parsley, rutabaga, parsley root, and onions
40 cups
Water
3
Cinnamon Sticks
2 Tbsp
Sichuan Peppercorns
1 Tbsp
Ginger Garlic Paste
1 Tbsp
Brown Sugar
1
Lemon , juiced
2 Tbsp juice needed
1 pinch
Cayenne Pepper
to taste
Rice Noodles
to taste
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Nutrition Per Serving

VIEW ALL
CALORIES
2296
FAT
146.2 g
PROTEIN
131.1 g
CARBS
108.7 g

Author's Notes

This recipe makes 2 generous main courses or 6 appetizers.

Cooking Instructions

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Step 1
Simmer the Tyson® Whole Chicken (1) , Chicken Back (2 lb) , and Mixed Vegetables (9 cups) in lightly salted Water (40 cups) for 2 hours. The stock will reduce to about 2-3 quarts, so take it very easy with the salt at this time.
Step 2
After 2 hours, the chicken is still extremely tough. At this point, add in Star Anise (8) , Cinnamon Sticks (3) , Sichuan Peppercorns (2 Tbsp) , Ginger Garlic Paste (1 Tbsp) , Brown Sugar (1 Tbsp) , Cayenne Pepper (1 pinch) , and 2 Tbsp of juice from a Lemon (1) .
Step 3
Simmer until the chicken is tender, between 3 and 4 hours more.
Step 4
After a total of 5-6 hours of slow simmering, remove the chicken and cover with a damp cloth to avoid discoloring of the meat.
Step 5
Strain the soup, discard the solids. There should be 2 quarts of soup at this point, if not, adjust by reducing or adding liquid.
Step 6
Remove the fat to the amount you prefer or none at all. Check and adjust the seasonings.
Step 7
Cover the Rice Noodles (to taste) with very hot water, let them steep according to the instruction on the packaging.
Step 8
Remove the meat from the bones, separately remove the skin, wings, and neck. Optionally you can keep the white and dark meats separate.
Step 9
Add rice noodles to a bowl. Top with white meat, broth, and sprinkle generously with Fresh Cilantro (to taste) .
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Nutrition Per Serving
Calories
2296
% Daily Value*
Fat
146.2 g
187%
Saturated Fat
41.0 g
205%
Trans Fat
0.0 g
--
Cholesterol
528.4 mg
176%
Carbohydrates
108.7 g
40%
Fiber
32.8 g
117%
Sugars
7.9 g
--
Protein
131.1 g
262%
Sodium
2018.9 mg
88%
Vitamin D
--
--
Calcium
763.6 mg
59%
Iron
18.6 mg
103%
Potassium
2154.2 mg
46%
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