Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Not Your Mama's Chicken Noodle Soup

13 INGREDIENTS • 9 STEPS • 6HRS

Not Your Mama's Chicken Noodle Soup

Recipe

5.0

1 rating
The combination and the amount used of special chicken and veggies, as well as the seasoning/aromatics and the six hours of cooking time, result in a heavenly broth. The addition of wide rice noodles and garden-fresh cilantro are all thats needed to transform these simple ingredients into a wonderful, immensely satisfying culinary delight.
Love This Recipe?
Add to plan
logo
Not Your Mama's Chicken Noodle Soup
Save
The combination and the amount used of special chicken and veggies, as well as the seasoning/aromatics and the six hours of cooking time, result in a heavenly broth. The addition of wide rice noodles and garden-fresh cilantro are all thats needed to transform these simple ingredients into a wonderful, immensely satisfying culinary delight.
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

6HRS

Total Time

$43.26

Cost Per Serving

Ingredients

Servings
2
us / metric
Whole Chicken
1
(3 lb)
Whole Chicken
Boiling Fowl
Chicken Back
2 lb
Chicken Back
Mixed Vegetables
9 cups
Mixed Vegetables
leeks, carrots, celery, celery leaves, thyme, parsley, rutabaga, parsley root, and onions
Water
40 cups
Water
Star Anise
8
Star Anise
Cinnamon Stick
3
Cinnamon Sticks
Sichuan Peppercorns
2 Tbsp
Sichuan Peppercorns
Ginger Garlic Paste
1 Tbsp
Ginger Garlic Paste
Brown Sugar
1 Tbsp
Brown Sugar
Lemon
1
Lemon, juiced
2 Tbsp juice needed
Cayenne Pepper
1 pinch
Cayenne Pepper
Rice Noodles
to taste
Rice Noodles
Fresh Cilantro
to taste
Fresh Cilantro, chopped

Nutrition Per Serving

VIEW ALL
Calories
2260
Fat
142.6 g
Protein
123.4 g
Carbs
99.1 g
Love This Recipe?
Add to plan
logo
Not Your Mama's Chicken Noodle Soup
Save
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Author's Notes

This recipe makes 2 generous main courses or 6 appetizers.

Cooking Instructions

Hide images
step 1
Simmer the Whole Chicken (1), Chicken Back (2 lb), and Mixed Vegetables (9 cups) in lightly salted Water (40 cups) for 2 hours. The stock will reduce to about 2-3 quarts, so take it very easy with the salt at this time.
step 1 Simmer the Whole Chicken (1), Chicken Back (2 lb), and Mixed Vegetables (9 cups) in lightly salted Water (40 cups) for 2 hours. The stock will reduce to about 2-3 quarts, so take it very easy with the salt at this time.
step 2
After 2 hours, the chicken is still extremely tough. At this point, add in Star Anise (8), Cinnamon Sticks (3), Sichuan Peppercorns (2 Tbsp), Ginger Garlic Paste (1 Tbsp), Brown Sugar (1 Tbsp), Cayenne Pepper (1 pinch), and 2 Tbsp of juice from a Lemon (1).
step 2 After 2 hours, the chicken is still extremely tough. At this point, add in Star Anise (8), Cinnamon Sticks (3), Sichuan Peppercorns (2 Tbsp), Ginger Garlic Paste (1 Tbsp), Brown Sugar (1 Tbsp), Cayenne Pepper (1 pinch), and 2 Tbsp of juice from a Lemon (1).
step 3
Simmer until the chicken is tender, between 3 and 4 hours more.
step 3 Simmer until the chicken is tender, between 3 and 4 hours more.
step 4
After a total of 5-6 hours of slow simmering, remove the chicken and cover with a damp cloth to avoid discoloring of the meat.
step 4 After a total of 5-6 hours of slow simmering, remove the chicken and cover with a damp cloth to avoid discoloring of the meat.
step 5
Strain the soup, discard the solids. There should be 2 quarts of soup at this point, if not, adjust by reducing or adding liquid.
step 5 Strain the soup, discard the solids. There should be 2 quarts of soup at this point, if not, adjust by reducing or adding liquid.
step 6
Remove the fat to the amount you prefer or none at all. Check and adjust the seasonings.
step 6 Remove the fat to the amount you prefer or none at all. Check and adjust the seasonings.
step 7
Cover the Rice Noodles (to taste) with very hot water, let them steep according to the instruction on the packaging.
step 7 Cover the Rice Noodles (to taste) with very hot water, let them steep according to the instruction on the packaging.
step 8
Remove the meat from the bones, separately remove the skin, wings, and neck. Optionally you can keep the white and dark meats separate.
step 8 Remove the meat from the bones, separately remove the skin, wings, and neck. Optionally you can keep the white and dark meats separate.
step 9
Add rice noodles to a bowl. Top with white meat, broth, and sprinkle generously with Fresh Cilantro (to taste).
step 9 Add rice noodles to a bowl. Top with white meat, broth, and sprinkle generously with Fresh Cilantro (to taste).

Tags

Dairy-Free
Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Chinese
One-Pot
Rice
Vegetables
Soups & Stews
Winter
0 Saved
top