One Bowl Vanilla Honey Cake

16 INGREDIENTS • 8 STEPS • 50MINS

One Bowl Vanilla Honey Cake

Recipe

A lovely spring Vanilla Honey Cake that can be easily made in just one bowl. It has creamy coco whip, fresh berries, and is so darn delicious.

One Bowl Vanilla Honey Cake

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I'm on a mission to change the way people eat and understand their food.

https://www.foodbymaria.com/

A lovely spring Vanilla Honey Cake that can be easily made in just one bowl. It has creamy coco whip, fresh berries, and is so darn delicious.

50MINS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings

8

us / metric

2

1 cup

Vegan Plain Yogurt

1/2 cup

Almond Milk

1 Tbsp

Vanilla Extract

4 Tbsp

Creamed Honey

3 Tbsp

Coconut Oil, melted

3/4 cup

Brown Sugar

1 1/2 cups

Almond Flour

1 3/4 cups

All-Purpose Flour

1 tsp

Baking Soda

1 pinch

as needed

for greasing the tins, 1-2 Tbsp

Toppings for Assembly

to taste

Fresh Strawberries

or Fresh Berries of Choice

4 Tbsp

Warm Creamed Honey

to taste

to taste

Coconut Whipped Topping

Nutrition Per Serving

VIEW ALL

Calories

460

Fat

20.3 g

Protein

8.3 g

Carbs

64.9 g

One Bowl Vanilla Honey Cake

Save

I'm on a mission to change the way people eat and understand their food.

https://www.foodbymaria.com/

Author's Notes

If you do not like Bananas, use 2 vegan eggs or 2 regular eggs.

Cooking InstructionsHide images

step 1

Start by preheating your oven to 350 degrees F (180 degrees C) and lightly grease two 9x9-inch baking tins with Vegan Butter (as needed).

step 2

Into a large mixing bowl, mash together the Bananas (2).

step 3

To the bowl, add Vegan Plain Yogurt (1 cup), Almond Milk (1/2 cup), Vanilla Extract (1 Tbsp), Creamed Honey (4 Tbsp), Coconut Oil (3 Tbsp), and Brown Sugar (3/4 cup). Stir aggressively till well combined. You can stir for up to 1 minute.

step 4

To the bowl, add the Almond Flour (1 1/2 cups), All-Purpose Flour (1 3/4 cups), Baking Soda (1 tsp), and Sea Salt (1 pinch). Stir till well combined and no clumps are in the batter.

step 5

Transfer/divide the batter evenly between the two cake tins and bake for 25-30 minutes. The cake is ready when you poke a toothpick into the cake and it comes out clean.

step 6

Place cake onto the counter and cool for 5 minutes before removing from tins.

step 7

Assemble cake by placing the first layer of cake onto a flat surface, cake stand, or plate. Layer on some Coconut Whipped Topping (to taste) and place the other layer of cake on top.

step 8

To the top cake, add more Coconut Whipped Topping (to taste), Creamed Honey (4 Tbsp), and then add Fresh Thyme (to taste) and gorgeous Fresh Strawberries (to taste) on top.

step 8 To the top cake, add more Coconut Whipped Topping (to taste), Creamed Honey (4 Tbsp), and then add Fresh Thyme (to taste) and gorgeous Fresh Strawberries (to taste) on top.

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