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RECIPE
16 INGREDIENTS8 STEPS50min

One Bowl Vanilla Honey Cake

A lovely spring Vanilla Honey Cake that can be easily made in just one bowl. It has creamy coco whip, fresh berries, and is so darn delicious.
One Bowl Vanilla Honey Cake Recipe | SideChef
A lovely spring Vanilla Honey Cake that can be easily made in just one bowl. It has creamy coco whip, fresh berries, and is so darn delicious.
Food by Maria
Nourish Your Body. Nourish Your Life.
https://www.foodbymaria.com/
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Estimated Total: Estimated Total:
Fulfilled by
Food by Maria
Nourish Your Body. Nourish Your Life.
https://www.foodbymaria.com/
50min
Total Time
$1.09
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
2
Ripe  Bananas
1 cup
Vegan Plain Yogurt
1/2 cup
Almond Milk
1/4 cup
Creamed Honey
3 Tbsp
Coconut Oil , melted
3/4 cup
Brown Sugar
1 1/2 cups
Almond Flour
1 3/4 cups
1 tsp
Baking Soda
1 pinch
as needed
for greasing the tins, 1-2 Tbsp

Toppings for Assembly

to taste
or Fresh Berries of Choice
1/4 cup
Warm  Creamed Honey
to taste
to taste
Coconut Whipped Topping
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Nutrition Per Serving

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CALORIES
456
FAT
17.5 g
PROTEIN
8.6 g
CARBS
71.0 g

Author's Notes

If you do not like Bananas, use 2 vegan eggs or 2 regular eggs.

Cooking Instructions

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Step 1
Start by preheating your oven to 350 degrees F (180 degrees C) and lightly grease two 9x9-inch baking tins with Vegan Butter (as needed) .
Step 2
Into a large mixing bowl, mash together the Bananas (2) .
Step 3
To the bowl, add Vegan Plain Yogurt (1 cup) , Almond Milk (1/2 cup) , Vanilla Extract (1 Tbsp) , Creamed Honey (1/4 cup) , Coconut Oil (3 Tbsp) , and Brown Sugar (3/4 cup) . Stir aggressively till well combined. You can stir for up to 1 minute.
Step 4
To the bowl, add the Almond Flour (1 1/2 cups) , All-Purpose Flour (1 3/4 cups) , Baking Soda (1 tsp) , and Sea Salt (1 pinch) . Stir till well combined and no clumps are in the batter.
Step 5
Transfer/divide the batter evenly between the two cake tins and bake for 25-30 minutes. The cake is ready when you poke a toothpick into the cake and it comes out clean.
Step 6
Place cake onto the counter and cool for 5 minutes before removing from tins.
Step 7
Assemble cake by placing the first layer of cake onto a flat surface, cake stand, or plate. Layer on some Coconut Whipped Topping (to taste) and place the other layer of cake on top.
Step 8
To the top cake, add more Coconut Whipped Topping (to taste) , Creamed Honey (1/4 cup) , and then add Fresh Thyme (to taste) and gorgeous Fresh Strawberries (to taste) on top.
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Nutrition Per Serving
Calories
456
% Daily Value*
Fat
17.5 g
22%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
71.0 g
26%
Fiber
4.0 g
14%
Sugars
42.4 g
--
Protein
8.6 g
17%
Sodium
172.8 mg
8%
Vitamin D
0.6 µg
3%
Calcium
139.3 mg
11%
Iron
2.2 mg
12%
Potassium
145.6 mg
3%
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