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Recipes
One Bowl Vanilla Honey Cake
Recipe

16 INGREDIENTS • 8 STEPS • 50MINS

One Bowl Vanilla Honey Cake

A lovely spring Vanilla Honey Cake that can be easily made in just one bowl. It has creamy coco whip, fresh berries, and is so darn delicious.
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Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
A lovely spring Vanilla Honey Cake that can be easily made in just one bowl. It has creamy coco whip, fresh berries, and is so darn delicious.
50MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
8
US / Metric
Banana
2
Ripe Bananas
Vegan Plain Yogurt
1 cup
Vegan Plain Yogurt
Almond Milk
1/2 cup
Almond Milk
Creamed Honey
1/4 cup
Creamed Honey
Coconut Oil
3 Tbsp
Coconut Oil, melted
Brown Sugar
3/4 cup
Brown Sugar
Almond Flour
1 1/2 cups
Almond Flour
Baking Soda
1 tsp
Baking Soda
Sea Salt
1 pinch
Vegan Butter
as needed
Vegan Butter
for greasing the tins, 1-2 Tbsp
Toppings for Assembly
Fresh Strawberry
to taste
Fresh Strawberries
or Fresh Berries of Choice
Creamed Honey
1/4 cup
Warm Creamed Honey
Fresh Thyme
to taste
Coconut Whipped Topping
to taste
Coconut Whipped Topping
Nutrition Per Serving
VIEW ALL
Calories
460
Fat
20.3 g
Protein
8.3 g
Carbs
64.9 g
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One Bowl Vanilla Honey Cake
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Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/

Author's Notes

If you do not like Bananas, use 2 vegan eggs or 2 regular eggs.
Cooking InstructionsHide images
step 1
Start by preheating your oven to 350 degrees F (180 degrees C) and lightly grease two 9x9-inch baking tins with Vegan Butter (as needed).
step 2
Into a large mixing bowl, mash together the Bananas (2).
step 3
To the bowl, add Vegan Plain Yogurt (1 cup), Almond Milk (1/2 cup), Vanilla Extract (1 Tbsp), Creamed Honey (1/4 cup), Coconut Oil (3 Tbsp), and Brown Sugar (3/4 cup). Stir aggressively till well combined. You can stir for up to 1 minute.
step 4
To the bowl, add the Almond Flour (1 1/2 cups), All-Purpose Flour (1 3/4 cups), Baking Soda (1 tsp), and Sea Salt (1 pinch). Stir till well combined and no clumps are in the batter.
step 5
Transfer/divide the batter evenly between the two cake tins and bake for 25-30 minutes. The cake is ready when you poke a toothpick into the cake and it comes out clean.
step 6
Place cake onto the counter and cool for 5 minutes before removing from tins.
step 7
Assemble cake by placing the first layer of cake onto a flat surface, cake stand, or plate. Layer on some Coconut Whipped Topping (to taste) and place the other layer of cake on top.
step 8
To the top cake, add more Coconut Whipped Topping (to taste), Creamed Honey (1/4 cup), and then add Fresh Thyme (to taste) and gorgeous Fresh Strawberries (to taste) on top.
step 8 To the top cake, add more Coconut Whipped Topping (to taste), Creamed Honey (1/4 cup), and then add Fresh Thyme (to taste) and gorgeous Fresh Strawberries (to taste) on top.
Tags
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Dairy-Free
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Mother's Day
Spring
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