Cooking Instructions
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
Grease bread pans with butter, so batter doesn’t stick.
3.
In a large bowl, add
Granulated Sugar (3 cups)
,
Vegetable Oil (1 cup)
,
Canned Pumpkin Purée (2 cups)
,
Eggs (4)
,
All-Purpose Flour (3 1/2 cups)
,
Baking Soda (1/2 Tbsp)
,
Salt (1/2 Tbsp)
,
Baking Powder (1 tsp)
,
Ground Cinnamon (1 tsp)
,
Ground Nutmeg (1 tsp)
,
Ground Allspice (1 tsp)
,
Ground Cloves (1/2 tsp)
, and
Water (2/3 cup)
.
4.
Mix well with electric mixer.
5.
Hand mix optional ingredients such as a cup of semisweet or bittersweet chocolate chips, pecans, or raisins into the bowl.
6.
Spoon in batter about halfway or a bit more in the loaf pans.
7.
Bake for about 1 hour until loaf is cooked and springs back. Be careful not to overcook; it makes the bread a bit dryer.