Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Grease bread pans with butter, so batter doesn’t stick.
Step 3
In a large bowl, add
Granulated Sugar (3 cups)
,
Vegetable Oil (1 cup)
,
Canned Pumpkin Purée (2 cups)
,
Eggs (4)
,
All-Purpose Flour (3 1/2 cups)
,
Baking Soda (1/2 Tbsp)
,
Salt (1/2 Tbsp)
,
Baking Powder (1 tsp)
,
Ground Cinnamon (1 tsp)
,
Ground Nutmeg (1 tsp)
,
Ground Allspice (1 tsp)
,
Ground Cloves (1/2 tsp)
, and
Water (2/3 cup)
.
Step 4
Mix well with electric mixer.
Step 5
Hand mix optional ingredients such as a cup of semisweet or bittersweet chocolate chips, pecans, or raisins into the bowl.
Step 6
Spoon in batter about halfway or a bit more in the loaf pans.
Step 7
Bake for about 1 hour until loaf is cooked and springs back. Be careful not to overcook; it makes the bread a bit dryer.
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