Killer Pumpkin Bread

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13 INGREDIENTS • 7 STEPS • 1HR

Killer Pumpkin Bread

Recipe

4.4

5 ratings

Pumpkin bread is usually thought of as a seasonal treat, but this killer recipe is so easy and addictive that you’ll want to make it year-round!

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Killer Pumpkin Bread

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Pumpkin bread is usually thought of as a seasonal treat, but this killer recipe is so easy and addictive that you’ll want to make it year-round!

1HR

Total Time

$3.54

Cost Per Serving

Ingredients

Servings

4

us / metric

3 cups

Granulated Sugar

1 cup

Vegetable Oil

2 cups

Canned Pumpkin Purée

4

3 1/2 cups

All-Purpose Flour

2 tsp

Baking Soda

2 tsp

1 tsp

Baking Powder

1 tsp

Ground Cinnamon

1 tsp

Ground Nutmeg

1 tsp

Ground Allspice

as needed

Ground Cloves

2/3 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

1561

Fat

60.8 g

Protein

18.7 g

Carbs

243.7 g

Love This Recipe?

Killer Pumpkin Bread

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Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (175 degrees C).

step 2

Grease bread pans with butter, so batter doesn’t stick.

step 3

In a large bowl, add Granulated Sugar (3 cups), Vegetable Oil (1 cup), Canned Pumpkin Purée (2 cups), Eggs (4), All-Purpose Flour (3 1/2 cups), Baking Soda (2 tsp), Salt (2 tsp), Baking Powder (1 tsp), Ground Cinnamon (1 tsp), Ground Nutmeg (1 tsp), Ground Allspice (1 tsp), Ground Cloves (as needed), and Water (2/3 cup).

step 4

Mix well with electric mixer.

step 5

Hand mix optional ingredients such as a cup of semisweet or bittersweet chocolate chips, pecans, or raisins into the bowl.

step 6

Spoon in batter about halfway or a bit more in the loaf pans.

step 7

Bake for about 1 hour until loaf is cooked and springs back. Be careful not to overcook; it makes the bread a bit dryer.

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