Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Grease bread pans with butter, so batter doesn’t stick.
Step 3
In a large bowl, add
Granulated Sugar (3 cups)
,
Vegetable Oil (1 cup)
,
Canned Pumpkin Purée (2 cups)
,
Eggs (4)
,
All-Purpose Flour (3 1/2 cups)
,
Baking Soda (1/2 Tbsp)
,
Salt (1/2 Tbsp)
,
Baking Powder (1 tsp)
,
Ground Cinnamon (1 tsp)
,
Ground Nutmeg (1 tsp)
,
Ground Allspice (1 tsp)
,
Ground Cloves (1/2 tsp)
, and
Water (2/3 cup)
.
Step 4
Mix well with electric mixer.
Step 5
Hand mix optional ingredients such as a cup of semisweet or bittersweet chocolate chips, pecans, or raisins into the bowl.
Step 6
Spoon in batter about halfway or a bit more in the loaf pans.
Step 7
Bake for about 1 hour until loaf is cooked and springs back. Be careful not to overcook; it makes the bread a bit dryer.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSSpiced Blueberry Muffins
Chocolate Hazelnut Truffles
Simple Baked Brie
Heirloom Tomato Caprese Salad with Homemade Pesto
Apricot-Sage Chicken Breast & Steamed Green Beans
Tuscan Tomato Egg Skillet
Dairy Good Kefir Fruit Drink
Ground Beef Taco Salad
Homemade Milk Kefir
Lacto-Fermented Coconut Oatmeal & Dried Fruit Granola
Cajun Spiced Salmon Fillet
Asian Chicken Veggie Salad
Mediterranean Veggie Wrap
Chai Spiced Overnight Oats
DIY Beef Jerky
Fruitful Kefir Smoothie
Recommended Recipes
{{name}}