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RECIPE
13 INGREDIENTS 7 STEPS 1hr

Killer Pumpkin Bread

4.4
5 Ratings
Pumpkin bread is usually thought of as a seasonal treat, but this killer recipe is so easy and addictive that you’ll want to make it year-round!
Killer Pumpkin Bread Recipe | SideChef
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Pumpkin bread is usually thought of as a seasonal treat, but this killer recipe is so easy and addictive that you’ll want to make it year-round!
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Creating content and connecting with foodies.
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1hr
Total Time
$3.57
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Vegetable Oil
1/2 Tbsp
Baking Soda
1/2 Tbsp
1 tsp
Baking Powder
1 tsp
Ground Cinnamon
1 tsp
Ground Nutmeg
1 tsp
Ground Allspice
1/2 tsp
Ground Cloves
2/3 cup
Water
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Nutrition Per Serving

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CALORIES
1545
FAT
62.5 g
PROTEIN
17.8 g
CARBS
237.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Grease bread pans with butter, so batter doesn’t stick.
Step 3
In a large bowl, add Granulated Sugar (3 cups) , Vegetable Oil (1 cup) , Canned Pumpkin Purée (2 cups) , Eggs (4) , All-Purpose Flour (3 1/2 cups) , Baking Soda (1/2 Tbsp) , Salt (1/2 Tbsp) , Baking Powder (1 tsp) , Ground Cinnamon (1 tsp) , Ground Nutmeg (1 tsp) , Ground Allspice (1 tsp) , Ground Cloves (1/2 tsp) , and Water (2/3 cup) .
Step 4
Mix well with electric mixer.
Step 5
Hand mix optional ingredients such as a cup of semisweet or bittersweet chocolate chips, pecans, or raisins into the bowl.
Step 6
Spoon in batter about halfway or a bit more in the loaf pans.
Step 7
Bake for about 1 hour until loaf is cooked and springs back. Be careful not to overcook; it makes the bread a bit dryer.

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Nutrition Per Serving
Calories
1545
% Daily Value*
Fat
62.5 g
80%
Saturated Fat
47.9 g
240%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
237.1 g
86%
Fiber
6.5 g
23%
Sugars
153.7 g
--
Protein
17.8 g
36%
Sodium
2020.2 mg
88%
Vitamin D
1.0 µg
5%
Calcium
120.3 mg
9%
Iron
7.2 mg
40%
Potassium
410.4 mg
9%
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