Recipe Image

Servings:

Killer Pumpkin Bread

Pumpkin bread is usually thought of as a seasonal treat, but this killer recipe is so easy and addictive that you’ll want to make it year-round!

Total Time

1hr

4.4

5 Ratings

Author: Food Guru

Servings:

Ingredients

•

3 cups

Granulated Sugar

•

1 cup

Vegetable Oil

•

2 cups

Canned Pumpkin Purée

•

Eggland's Best Classic Eggs

•

3 1/2 cups

All-Purpose Flour

•

2 tsp

Baking Soda

•

2 tsp

Salt

•

1 tsp

Baking Powder

•

1 tsp

Simply Organic Cinnamon, Ground

•

1 tsp

Ground Nutmeg

•

1 tsp

Ground Allspice

•

1/2 tsp

Ground Cloves

•

2/3 cup

Water

Cooking Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease bread pans with butter, so batter doesn’t stick.

In a large bowl, add Granulated Sugar (3 cups) , Vegetable Oil (1 cup) , Canned Pumpkin Purée (2 cups) , Eggland's Best Classic Eggs (4) , All-Purpose Flour (3 1/2 cups) , Baking Soda (2 tsp) , Salt (2 tsp) , Baking Powder (1 tsp) , Simply Organic Cinnamon, Ground (1 tsp) , Ground Nutmeg (1 tsp) , Ground Allspice (1 tsp) , Ground Cloves (1/2 tsp) , and Water (2/3 cup) .

Mix well with electric mixer.

Hand mix optional ingredients such as a cup of semisweet or bittersweet chocolate chips, pecans, or raisins into the bowl.

Spoon in batter about halfway or a bit more in the loaf pans.

Bake for about 1 hour until loaf is cooked and springs back. Be careful not to overcook; it makes the bread a bit dryer.

Nutrition Per Serving

CALORIES

1561

FAT

60.8 g

PROTEIN

18.7 g

CARBS

243.7 g