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RECIPE
9 INGREDIENTS7 STEPS35MIN

Cheesy Baked Broccoli Gnocchi

5.0
1 Ratings

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Cheesy Baked Broccoli Gnocchi is a comforting one-pan dinner! Creamy, cheesy, bubbly, and comes together in about 30 minutes. Vegetarian-friendly comfort food. Use your cast-iron skillet for this easy gnocchi recipe.
35MIN
Total Time

Kathleen's Cravings

Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1 lb
Gnocchi
1 cup
Chicken Broth
or Vegetable Broth
1/2 tsp
Garlic Powder
1/4 tsp
Onion Powder
1/4 tsp
Crushed Red Pepper Flakes
Up to 1/2 teaspoon
to taste
Salt and Pepper
1/2 cup
Cream Cheese , cubed
2 cups

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Nutrition Per Serving

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CALORIES
336
FAT
13.3 g
PROTEIN
16.5 g
CARBS
36.8 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Bring a large pot of salted water to a boil. Add the Broccoli Florets (3 cup) and Gnocchi (1 pound), simmer for 3 minutes. Drain water and set aside.
Step 3
Heat a large, ovenproof skillet with the Chicken Broth (1 cup) over medium-high. Bringing broth to a simmer. Add the Cream Cheese (4 ounce) and stir until the cream cheese is mostly melted and combined. It’s fine if there are still some small bits of cream cheese – it will melt in the oven.
Step 4
Add half of the Shredded Mozzarella Cheese (1 cup), Garlic Powder (1/2 teaspoon), Onion Powder (1/4 teaspoon), Crushed Red Pepper Flakes (1/4 teaspoon), and a pinch of Salt and Pepper (to taste). Stir until melted, combined, and mostly smooth. Remove from heat.
Step 5
Add the broccoli and gnocchi to the cheese sauce. Folding gently to combine. Top with the remaining Shredded Mozzarella Cheese (1 cup).
Step 6
Bake in preheated oven for about 15 minutes until the cheese is bubbly and the top is golden brown. If desired, sprinkle with extra red pepper flakes.
Step 7
Serve and Enjoy.

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Nutrition Per Serving
Calories
336
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
7.9 g
40%
Trans Fat
0.2 g
--
Cholesterol
46.6 mg
16%
Carbohydrates
36.8 g
13%
Fiber
4.4 g
16%
Sugars
2.6 g
--
Protein
16.5 g
33%
Sodium
740.9 mg
32%
Vitamin D
--
--
Calcium
330.6 mg
25%
Iron
0.8 mg
4%
Potassium
36.3 mg
1%
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