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RECIPE
13 INGREDIENTS 10 STEPS 1hr

Thick Triple Chocolate Cookies

Crisp on the outside, soft and gooey on the inside. These Thick Triple Chocolate Cookies are giant, extra thick, and loaded with chocolate. If you’ve had a Levain Bakery Cookie in NYC, these are a close copycat!
Thick Triple Chocolate Cookies Recipe | SideChef
Crisp on the outside, soft and gooey on the inside. These Thick Triple Chocolate Cookies are giant, extra thick, and loaded with chocolate. If you’ve had a Levain Bakery Cookie in NYC, these are a close copycat!
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Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.
http://kathleenscravings.com
1hr
Total Time
30min
Active Time
$1.27
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 cup
Cold Unsalted Butter , cubed
1 cup
Brown Sugar
or Dark Brown Sugar
1 1/2 cups
Cake Flour
1/2 cup
Unsweetened Cocoa Powder
1 tsp
Baking Soda
1 cup
Semi-Sweet Chocolate Chips
1 cup
White Chocolate Chips
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Nutrition Per Serving

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CALORIES
776
FAT
35.7 g
PROTEIN
11.0 g
CARBS
108.9 g

Author's Notes

Freezing: Discs of dough can be frozen and baked from frozen. You’ll need to add a couple of minutes of bake time. Leftovers: Leftover cookies can be stored in airtight containers at room temperature for 3-4 days.

Cooking Instructions

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Step 1
In a stand mixer with the paddle attachment or a large mixing bowl, cream together the Unsalted Butter (1 cup) , Brown Sugar (1 cup) , and Granulated Sugar (1/2 cup) . Cream on medium for about 2-4 minutes until creamy and combined. You want just a few small pieces of butter to remain.
Step 2
Add Vanilla Extract (1 tsp) and Eggs (2) , one at a time, mixing until combined.
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Nutrition Per Serving
Calories
776
% Daily Value*
Fat
35.7 g
46%
Saturated Fat
22.1 g
110%
Trans Fat
0.0 g
--
Cholesterol
105.8 mg
35%
Carbohydrates
108.9 g
40%
Fiber
4.9 g
18%
Sugars
66.1 g
--
Protein
11.0 g
22%
Sodium
509.7 mg
22%
Vitamin D
0.2 µg
1%
Calcium
45.8 mg
4%
Iron
3.7 mg
21%
Potassium
126.9 mg
3%
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