Name: Brown Butter Sugar Cookies
Total time: PT3420.0S
Yield: 12
Ingredients: 1 cup Unsalted Butter; 2 cup All-Purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 3/4 cup Granulated Sugar; 3/4 cup Brown Sugar; 1 Egg; 2 teaspoon Vanilla Extract; to taste Granulated Sugar

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Kathleen's Cravings

Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.

http://kathleenscravings.com

Brown Butter Sugar Cookies are soft, chewy, and a major upgrade from regular sugar cookies. They’re drop-style so easy to make. Roll in sugar or sprinkles to make them festive for the holidays. Brown butter adds a rich, slightly nutty, and warm flavor.

57MINS

Total Time

$0.50

Cost Per Serving

Ingredients

Servings

US / Metric

1 cup

Unsalted Butter

cut into chunks

2 cups

All-Purpose Flour

plus 2 tablespoons

1 tsp

Baking Soda

1/2 tsp

Salt

omit if using salted butter

3/4 cup

Granulated Sugar

3/4 cup

Brown Sugar

Large Egg, room temperature

1/2 Tbsp

Vanilla Extract

to taste

Granulated Sugar

optional for rolling

or Sprinkles

optional

Nutrition Per Serving

VIEW ALL

Calories

319

Fat

15.3 g

Protein

2.7 g

Carbs

42.0 g

Add to plan

Brown Butter Sugar Cookies

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Kathleen's Cravings

Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.

http://kathleenscravings.com

Author's Notes

Storage: Cookies stay fresh in an airtight container at room temperature for up to 1 week.

Make Ahead: You can make the cookie dough, roll it into balls as directed, and chill it in the refrigerator for up to 3 days.

Freezer: Baked cookies can be frozen for up to 3 months. Unbaked cookie dough balls can also be frozen for up to 3 months. Bake frozen cookie dough balls for an extra minute, no need to thaw.