Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
9 INGREDIENTS 6 STEPS 2hr 15min

Chicken Broth

4.0
1 Ratings
This chicken broth is easy to make, and with perfect cooking, it can be one of the simplest recipes you can make at home.
Chicken Broth Recipe | SideChef
WATCH FULL VIDEO
This chicken broth is easy to make, and with perfect cooking, it can be one of the simplest recipes you can make at home.
Creating content and connecting with foodies.
https://foodgurublog.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Creating content and connecting with foodies.
https://foodgurublog.com/
2hr 15min
Total Time
$2.41
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Onions , roughly chopped
or Leek
1 cup
Carrots , roughly chopped
1 cup
Celery , roughly chopped
1 clove
Garlic , roughly chopped
2 Tbsp
or Oil
1 tsp
Dried Thyme

Try This Recipe

Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
265
FAT
13.4 g
PROTEIN
26.8 g
CARBS
9.3 g

Cooking Instructions

HIDE IMAGES
Step 1
Heat the Butter (2 Tbsp) in a large stock pot. Add the Onions (1 cup) , Carrots (1 cup) , Celery (1 cup) , and Garlic (1 clove) and cook until they soften a little.
Step 2
Take a coffee filter and add the Dried Oregano (1 tsp) , Dried Thyme (1 tsp) , and Black Peppercorns (1 tsp) . Tie it with a string around the filter to make a pouch. Place the pouch in the pot and add water to cover the vegetables.
Step 3
Add the Whole Chicken (1) to the pot. Don't add the innards, they will give the stock a liver taste. Cover with cold water and bring to a simmer. Cool for about an hour until the chicken is done.
Step 4
When the chicken is done, remove it from the pot and allow it to cool. Pull the meat from the bones and use it for another recipe. Place the bones back in the stock and cook for another 30 minutes. Don't let the pot boil dry, add more liquid as it cooks off.
Step 5
Strain the stock into a clean saucepan and discard the bones and vegetables. Place the stock back on the stove and bring it to a boil, cook until the liquid reduces to half its volume.
Step 6
Refrigerate overnight and remove the fat layer on top. The stock can be kept frozen and used in any recipe that calls for it. Enjoy!

Watch Full Video

Rate & Review

4.0
1 Ratings
Tap to Rate:
title
description
153 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
265
% Daily Value*
Fat
13.4 g
17%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
115.3 mg
38%
Carbohydrates
9.3 g
3%
Fiber
2.6 g
9%
Sugars
3.9 g
--
Protein
26.8 g
54%
Sodium
681.7 mg
30%
Vitamin D
--
--
Calcium
54.9 mg
4%
Iron
4.0 mg
22%
Potassium
289.7 mg
6%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from