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RECIPE
12 INGREDIENTS 5 STEPS 35min

Marinara Sauce

This Italian marinara sauce recipe is fresh and absolutely worth the 30 minutes it takes to make. Made with onions, garlic, fire-roasted tomatoes, basil, and a splash of white wine. Naturally gluten-free and optionally vegetarian.
Marinara Sauce Recipe | SideChef
This Italian marinara sauce recipe is fresh and absolutely worth the 30 minutes it takes to make. Made with onions, garlic, fire-roasted tomatoes, basil, and a splash of white wine. Naturally gluten-free and optionally vegetarian.
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I’m a Kitchen Lifestyle Strategist for the home cook who wants to elevate their cooking skills
http://www.saltylemonsister.com
35min
Total Time
$1.29
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
5 cloves
Garlic , minced
2 Tbsp
Tomato Paste
3 cans
(15 oz)
Fire Roasted Diced Tomatoes
1/2 cup
Chicken Stock
1/2 cup
White Cooking Wine
1/2 tsp
1 Tbsp
1/4 cup
1/4 cup
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
175
FAT
3.5 g
PROTEIN
4.6 g
CARBS
25.7 g

Author's Notes

Put any leftover sauce in an air-tight container in the fridge for up to 5 days. To Freeze: This is my favorite part of making almost anything, including this marinara sauce. Portion out the sauce into sandwich size baggies, write what it is and the date on the bag, and lay them flat in the freezer until they're frozen. Then stand them up in the freezer for space. This will allow you to pull out exactly what you need for any future meals.

Cooking Instructions

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Step 1
Sweat the Yellow Onion (1) until they are soft but still have a slight bite and then add the Garlic (5 cloves) for 30 seconds. Be careful to not overcook the garlic or it will end up with a bitter and burnt taste.
Step 2
Stir in the Tomato Paste (2 Tbsp) and cook for 1 minute.
Step 3
Add the Fire Roasted Diced Tomatoes (3 cans) , Granulated Sugar (1 tsp) , White Cooking Wine (1/2 cup) , Chicken Stock (1/2 cup) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) . Cover and simmer on low for 30 minutes.
Step 4
Stir in the Butter (1 Tbsp) , Fresh Parsley (1/4 cup) , and Fresh Basil (1/4 cup) .
Step 5
Use what you need for that day and refrigerate or freeze the rest.
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Nutrition Per Serving
Calories
175
% Daily Value*
Fat
3.5 g
4%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
9.0 mg
3%
Carbohydrates
25.7 g
9%
Fiber
6.7 g
24%
Sugars
12.8 g
--
Protein
4.6 g
9%
Sodium
1066.5 mg
46%
Vitamin D
--
--
Calcium
193.7 mg
15%
Iron
1.6 mg
9%
Potassium
88.7 mg
2%
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