Name: Marinara Sauce
Total time: PT2100.0S
Yield: 4
Ingredients: 1 Yellow Onion; 5 clove Garlic; 2 tablespoon Tomato Paste; 3 can Fire Roasted Diced Tomatoes; 1 teaspoon Granulated Sugar; 1/2 cup Chicken Stock; 1/2 cup White Cooking Wine; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1 tablespoon Butter; 1/4 cup Fresh Parsley; 1/4 cup Fresh Basil

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Salty Lemon Sister

I’m a Kitchen Lifestyle Strategist for the home cook who wants to create delicious to gain confidence in the kitchen. Build a foundation of skills and learn how to make food from scratch.

http://www.saltylemonsister.com

This Italian marinara sauce recipe is fresh and absolutely worth the 30 minutes it takes to make. Made with onions, garlic, fire-roasted tomatoes, basil, and a splash of white wine. Naturally gluten-free and optionally vegetarian.

35MINS

Total Time

$1.29

Cost Per Serving

Ingredients

Servings

us / metric

Yellow Onion, diced

5 cloves

Garlic, minced

2 Tbsp

Tomato Paste

3 cans
(15 oz)

Fire Roasted Diced Tomatoes

1 tsp

Granulated Sugar

1/2 cup

Chicken Stock

1/2 cup

White Cooking Wine

as needed

Salt

as needed

Ground Black Pepper

1 Tbsp

Butter

4 Tbsp

Chopped Fresh Parsley

4 Tbsp

Chopped Fresh Basil

Nutrition Per Serving

VIEW ALL

Calories

175

Fat

3.5 g

Protein

4.6 g

Carbs

25.7 g

Author's Notes

Put any leftover sauce in an air-tight container in the fridge for up to 5 days.
To Freeze: This is my favorite part of making almost anything, including this marinara sauce. Portion out the sauce into sandwich size baggies, write what it is and the date on the bag, and lay them flat in the freezer until they're frozen. Then stand them up in the freezer for space. This will allow you to pull out exactly what you need for any future meals.