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Marinara Sauce
Recipe

12 INGREDIENTS • 5 STEPS • 35MINS

Marinara Sauce

This Italian marinara sauce recipe is fresh and absolutely worth the 30 minutes it takes to make. Made with onions, garlic, fire-roasted tomatoes, basil, and a splash of white wine. Naturally gluten-free and optionally vegetarian.
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Salty Lemon Sister
I’m a Kitchen Lifestyle Strategist for the home cook who wants to create delicious to gain confidence in the kitchen. Build a foundation of skills and learn how to make food from scratch.
http://www.saltylemonsister.com
This Italian marinara sauce recipe is fresh and absolutely worth the 30 minutes it takes to make. Made with onions, garlic, fire-roasted tomatoes, basil, and a splash of white wine. Naturally gluten-free and optionally vegetarian.
35MINS
Total Time
$1.29
Cost Per Serving
Ingredients
Servings
4
US / Metric
Yellow Onion
1
Yellow Onion, diced
Garlic
5 cloves
Garlic, minced
Tomato Paste
2 Tbsp
Tomato Paste
Fire Roasted Diced Tomatoes
3 cans
(15 oz)
Fire Roasted Diced Tomatoes
Chicken Stock
1/2 cup
Chicken Stock
White Cooking Wine
1/2 cup
White Cooking Wine
Salt
1/2 tsp
Butter
1 Tbsp
Fresh Parsley
1/4 cup
Fresh Basil
1/4 cup
Chopped Fresh Basil
Nutrition Per Serving
VIEW ALL
Calories
175
Fat
3.5 g
Protein
4.6 g
Carbs
25.7 g
Add to plan
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Marinara Sauce
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author_avatar
Salty Lemon Sister
I’m a Kitchen Lifestyle Strategist for the home cook who wants to create delicious to gain confidence in the kitchen. Build a foundation of skills and learn how to make food from scratch.
http://www.saltylemonsister.com

Author's Notes

Put any leftover sauce in an air-tight container in the fridge for up to 5 days.
To Freeze: This is my favorite part of making almost anything, including this marinara sauce. Portion out the sauce into sandwich size baggies, write what it is and the date on the bag, and lay them flat in the freezer until they're frozen. Then stand them up in the freezer for space. This will allow you to pull out exactly what you need for any future meals.
Cooking InstructionsHide images
step 1
Sweat the Yellow Onion (1) until they are soft but still have a slight bite and then add the Garlic (5 cloves) for 30 seconds. Be careful to not overcook the garlic or it will end up with a bitter and burnt taste.
step 1 Sweat the Yellow Onion (1) until they are soft but still have a slight bite and then add the Garlic (5 cloves) for 30 seconds. Be careful to not overcook the garlic or it will end up with a bitter and burnt taste.
step 2
Stir in the Tomato Paste (2 Tbsp) and cook for 1 minute.
step 3
Add the Fire Roasted Diced Tomatoes (3 cans), Granulated Sugar (1 tsp), White Cooking Wine (1/2 cup), Chicken Stock (1/2 cup), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp). Cover and simmer on low for 30 minutes.
step 4
Stir in the Butter (1 Tbsp), Fresh Parsley (1/4 cup), and Fresh Basil (1/4 cup).
step 5
Use what you need for that day and refrigerate or freeze the rest.
step 5 Use what you need for that day and refrigerate or freeze the rest.
Tags
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American
Shellfish-Free
Kid-Friendly
One-Pot
Sauces & Dressings
Vegetables
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