![author_avatar](https://www.sidechef.com/profile/7f4045f8-c9cc-4a4d-adb3-bf039ceebd37.jpg?d=96x96)
Salty Lemon Sister
I’m a Kitchen Lifestyle Strategist for the home cook who wants to create delicious to gain confidence in the kitchen. Build a foundation of skills and learn how to make food from scratch.
http://www.saltylemonsister.com
This Italian marinara sauce recipe is fresh and absolutely worth the 30 minutes it takes to make. Made with onions, garlic, fire-roasted tomatoes, basil, and a splash of white wine. Naturally gluten-free and optionally vegetarian.
35MINS
Total Time
$1.29
Cost Per Serving
Ingredients
Servings
4
us / metric
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
2 Tbsp
Tomato Paste
![Fire Roasted Diced Tomatoes](https://www.sidechef.com/ingredient/0b0c4716-9868-4cd7-bece-71129b11bf57.jpeg?d=96x96)
3 cans
(15 oz)
(15 oz)
Fire Roasted Diced Tomatoes
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
1/2 cup
Chicken Stock
![White Cooking Wine](https://www.sidechef.com/ingredient/378ff075-83e1-4593-874c-baaa59c71c31.jpeg?d=96x96)
1/2 cup
White Cooking Wine
Nutrition Per Serving
VIEW ALL
Calories
175
Fat
3.5 g
Protein
4.6 g
Carbs
25.7 g